| T O P I C R E V I E W |
| mikesgirl |
Posted - Jun 16 2008 : 3:52:20 PM
Anyone got a recipe for rhubarb muffins? My rhubarb is really producing right now and I want to use some in muffins, but wondered if I would just chop it up and put it in, like berries in a berry muffin, or if anyone has a better idea.
Farmgirl Sister #98
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| Firemama |
Posted - Jun 16 2008 : 6:47:44 PM
The tatting is coming along FABB!! I love it, it is still kinda hard, but its coming.I am going to teach my mom and Sis-in-law when i go to Cali this week!
Mama to 2
FarmGirl# 20
Continuous effort, not strength or intelligence is the key to unlocking our potential
Liane Cardes
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| KYgurlsrbest |
Posted - Jun 16 2008 : 6:12:26 PM
Sherri, my mom makes a great rhubarb cake (it's a sheet cake)...would you be interested in that? It's very simple, and oh so good!
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
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| mikesgirl |
Posted - Jun 16 2008 : 6:08:38 PM
thanks Amanda!! I am going to try that tomorrow. Hey, how's the tatting coming?
Farmgirl Sister #98
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| Firemama |
Posted - Jun 16 2008 : 5:26:02 PM
Sherri this is the one I used to make like 3 dozen of them. They freeze well too
This one is for a "loaf" but I use muffin tins
1/2 cup unsalted butter, room temperature, plus more for baking dish
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon pure vanilla extract
1 1/4 cups sugar
1 large egg
2 cups chopped rhubarb
1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In a liquid measuring cup, combine buttermilk and vanilla; set aside.
In the bowl of an electric mixer or using a handheld mixer, beat butter with 1 cup sugar until light and fluffy, about 2 minutes. Add egg, and beat to combine. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. Stir in rhubarb.
Spread batter evenly into prepared baking dish. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. Sprinkle cinnamon sugar evenly over batter. Bake until a cake tester inserted in center of cake comes out clean, about 35 minutes.
Let cool on a wire rack in pan for 30 minutes before serving.
Mama to 2
FarmGirl# 20
Continuous effort, not strength or intelligence is the key to unlocking our potential
Liane Cardes
http://myfarmdreams.blogspot.com/
www.justanotherhousewife.etsy.com
Aunt Debs Etsy
http://www.etsy.com/shop.php?user_id=5848156
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| SusieQue |
Posted - Jun 16 2008 : 4:50:29 PM
I wish I could help but I have none. I diced up peaches once and put them in my regular muffin mix - not bad. |
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