| T O P I C R E V I E W |
| kindacrunchymom |
Posted - May 20 2008 : 09:27:59 AM
I know this might sound strange...but whenever I make biscuits, we always seem to have two leftover. There's only 3 of us to eat them, and it just works out that way.
Anyway, does anyone have any recipes or ideas for uses of old biscuits? I keep thinking I could crumble them on top of something, but I'm not sure how or what. I know there has to be a yummy, unique solution!!
Farmmom to my 3 year old farm tot, and wife to a country boy!
To learn more about me, here is my blog:
http://mcadmom.wordpress.com/
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| 17 L A T E S T R E P L I E S (Newest First) |
| sugarplum |
Posted - May 29 2008 : 08:32:36 AM
Crumble them up and toss with butter for toppings on a cassorole or freeze them to add to dressing.
Hugs, RoseMarie
www.sugarplumcottage.blogspot.com
www.sugarplumcottage.etsy.com
"I try to balance my life, barefoot and with a cookie in both hands" |
| Bfriday |
Posted - May 28 2008 : 10:27:19 AM
Telling everyone about Bread Pudding made me crave it something awful! So, I made buscuits Sat morn for the family and had some leftovers! Made me up some Bread Pudding and I am in heaven! I swear that is what I'll eat when I get there!! ha!
Farmgirl Sister #188 |
| Room To Grow |
Posted - May 23 2008 : 12:33:20 PM
If I have any biscuits left I usually cut them in half and put a little butter on them and put them on my little cast iron griddle..it is small only 2 biscuits cut in half will fit. and brown them up. You can and a little jam if you like.. Yummy....also make some gravy and you have biscuits and gravy..
deborah
we have moved to our farm...and love it |
| Cindy Lee |
Posted - May 22 2008 : 6:21:35 PM
Jessica.....WOW, does that sound good! Thanks for sharing!
If life gives you scraps, make quilts! |
| kindacrunchymom |
Posted - May 21 2008 : 9:25:15 PM
Thanks so much for the recipes--now I'm going to have to bake extra so they can get stale, lol!
Farmmom to my 3 year old farm tot, and wife to a country boy!
To learn more about me, here is my blog:
http://mcadmom.wordpress.com/
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| herbquilter |
Posted - May 21 2008 : 5:39:39 PM
How about putting them in the food processor for bread crumbs. I always seem to need them for a topping on casseroles or for a Apple (berry) Betty.
Yum!
Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach
Farmgirl Sister #97
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| Hideaway Farmgirl |
Posted - May 21 2008 : 11:46:59 AM
Oooh, I think my DH is going to like this recipe. Thanks for sharing!
Jo
"Wish I had time to work with herbs all day!" |
| Bfriday |
Posted - May 20 2008 : 3:23:58 PM
OK here is the Bread Pudding recipe!! This is a treasure in my family, so I must really love you fellow farmgals to pass it along into your families! Cherish it!! haha!!
Bread Pudding
1c sugar
3 eggs
2 1/2c milk
5-6 biscuits
1 tsp vanilla
sprinkle of nutmeg & cinnamon
Beat together sugar & egg. Add milk & vanilla. Crumble biscuits in, stir well. Butter pan & pour mixture in. Drop butter on top then sprinkle with nutmeg & cinnamon. Bake at 350 till done. Make vanilla pudding for sauce.
Vanilla Pudding
1 1/2c sugar
1/4c flour or cornstarch
3 egg yolks
3c milk
2 tbs butter
1 1/2 tsp vanilla
Mix flour & sugar in saucepan. Add milk w/egg yolk in it. Stir constantly until it comes to boil. Take off heat add butter & vanilla.
Bread Pudding w/ Vanilla sauce is best when served warm!!
ENJOY 
Farmgirl Sister #188 |
| Cindy Lee |
Posted - May 20 2008 : 3:11:06 PM
My Mom used to cut them in half, put a slice of cheese on them and broil until melted. Very good, only a LITTLE fattening!
If life gives you scraps, make quilts! |
| one_dog_per_acre |
Posted - May 20 2008 : 2:15:42 PM
Buttered with ham the next morning!
Trish
Farmgirl Sister #91
Make cupcakes not war!
FREE TIBET! |
| Carolinagirl |
Posted - May 20 2008 : 12:00:01 PM
I usually try to make two batches when I make biscuits so that I can freeze some. Then I can get them out and bake them for breakfast really easily. They bake up just the same and taste as good. |
| kindacrunchymom |
Posted - May 20 2008 : 11:09:21 AM
Lol about the hockey pucks!!
I am anxiously waiting on the bread pudding recipe!! And I never thought of freezing them before I bake--what a great idea.
Farmmom to my 3 year old farm tot, and wife to a country boy!
To learn more about me, here is my blog:
http://mcadmom.wordpress.com/
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| jpbluesky |
Posted - May 20 2008 : 10:24:14 AM
I micro mine with butter and honey for a few seconds.....then they are good again. But just do it for ten seconds or so.
Otherwise, the foxes get them.
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
| Alee |
Posted - May 20 2008 : 10:11:54 AM
I must be strange but I love eating day old biscuits! LOL
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| Carolinagirl |
Posted - May 20 2008 : 10:05:41 AM
I freeze them. If you know they're going to be leftovers, go ahead and freeze them before you bake them. They heat up just the same. |
| Bfriday |
Posted - May 20 2008 : 10:04:35 AM
Yes, Bread Pudding!!! Yummmmm...That is what my mom and gm always made with leftover biscuits! I will dig and find my recipe and come back to post it. Don't know it off the top of my head.
Farmgirl Sister #188 |
| JudyBlueEyes |
Posted - May 20 2008 : 09:43:01 AM
Er, living where you do, it ought to be obvious - hockey pucks!!! JUST KIDDING! Warm them in the oven next day for a special treat for yourself with butter and strawberry jam or honey? I've kept extra biscuits around for a couple days, and a few minutes in the oven (NOT microwave) and they are fine and tasty.
We come from the earth, we go back to the earth, and in between, we garden! |
