MaryJanesFarm Farmgirl Connection

All Forums

Farm Kitchen

Salad Help.

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:

UserName:

Password:

Format Mode:

Format:

Message:

* HTML is OFF
* Forum Code is ON

Check here to include your profile signature.
Check here to subscribe to this topic.

T O P I C R E V I E W
bboopster	Posted - May 04 2008 : 09:36:26 AM Help Please! Need to make a salad for dinner and to lazy to go to the market. So I have canned sliced potatoes. Has any one used them to make a potato salad before? If so do you have a recipe? I also have a bunch of canned beans. Anyone have a recipe for a bean salad? Thanks. http://www.bboopster.blogspot.com 3 Blue Star Mother and Proud of it! Pray for our troops to come home safe and soon. Enjoying the road to the simple life :>)
1 L A T E S T R E P L I E S (Newest First)
JenniferJuniper	Posted - May 04 2008 : 3:18:12 PM This is a hearty salad I make a lot when Albacore tuna is on sale, using new red potatoes. But I bet the canned potatoes would substute just fine. It's very much kitchen-sink salad, so exact measurements are not crucial: 1 6 oz can Albacore tuna, drained. 1/2 can chickpeas, drained and and rinsed 2 big handfuls green beans, blanched for 1 minute then cooled in ice water 1 can potatoes, drained (or 8-10 new red potatoes, halved, boiled and cooled in ice water) 2 tbsp olive oil 1 tbsp lemon juice salt and pepper to taste Toss all in a big bowl. Good served ar room temperature or chilled.

Snitz Forums 2000