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Nancy Gartenman Posted - May 01 2008 : 10:02:43 AM
JUST NOT SURE WHAT TO MAKE FIRST. What would you guys suggest?
NANCY JO

www.Nancy-Jo.blogspot.com
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RachelLeigh Posted - May 07 2008 : 04:02:05 AM
Marybeth - your bakeover sounds wonderful! My hubby complains because the bakeover is sometimes too dry...so you recipe is a good idea! I just ordered a 10lb bulk bag of budget mix so we're gonna be eating A LOT of it!

FARMGIRL SISTER #127
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The Catholic Wife: http://www.thecatholicwife.com

Marybeth Posted - May 06 2008 : 7:16:55 PM
So Nancy Jo---just what did you make with your farm order? The bakeovers are fun. I made a diced potato, crumbled hamberger, diced carrots a little gravy so not too dry bakeover type of thing. Just use your imagination. YUM!! MB

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"Life may not be the party we hoped for...but while we are here we might as well dance!"
marmieto12 Posted - May 02 2008 : 6:32:11 PM
I made biscuits for my crew...yum
We did an encore the next morning and now I will need to order more. So many tasty looking dishes in the "Recipe Issue" I want to try. DH requested the potatoe/ham bakeover.

Laura;Dreaming of big girl farm...

Farmgirl # 148

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Chapter http://justsimplythegirls.blogspot.com
campchic Posted - May 02 2008 : 4:20:16 PM
My favorite is making Calzones! Quick,easy, and very yummy!

Erin
KYgurlsrbest Posted - May 01 2008 : 10:15:18 AM
Bakeover!!! Which reminds me, I haven't used it since--but then, I haven't been home.

So, yeah. Bakeover!!!!

Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/

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