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 What do you do with cheese curds?

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one_dog_per_acre Posted - Mar 30 2008 : 10:40:16 AM
DH loves cheese curds, he is fom Wisconsin. He finally found a place to get good ones. He likes to fry them and eat them. Do any of you cook with them? What is your fave way to eat them?

Trish
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one_dog_per_acre Posted - Mar 31 2008 : 12:05:33 PM
I put some on pizza. It was sooo cheesey deliscious!

Trish
Farmgirl Sister #91
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Peanut Posted - Mar 31 2008 : 09:47:40 AM
My understand is that they should "squeak" when you bite them.

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bboopster Posted - Mar 30 2008 : 4:24:26 PM
Hello Patricia, Thats about 3.5 hours, a bit north and then west of me. I've been in the area and I'm sure I've been there but can't remember off hand. My DH and I do a lot of traveling through out the state by motorcycle during the riding season. It's so easy to find a beautiful road and a wonderful town to explore for a weekend get away. You should let me know if you come and maybe would could meet if you have time.

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one_dog_per_acre Posted - Mar 30 2008 : 2:13:29 PM
Betty Jo, have you ever heard of Ontario, WI? My In-laws live there. they send cheese for christmas every year. I especially love the Muenster. It is at least $7/lb. here in N. Idaho. We are thinking of taking the train back this summer to show our baby off to relatives. DH's dad had a stroke last fall. Normally, they come out west visiting, but now it will be up to us.

Trish
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Aunt Jenny Posted - Mar 30 2008 : 1:58:11 PM
We use them for snacks or in salads. YUM!!!

Jenny in Utah
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bboopster Posted - Mar 30 2008 : 12:05:13 PM
Hello from Wisconsin. We just eat them plain or deep fry them. At our State Fair you can get them deep fried on a stick of course you can get 70+ things deep fried and on a stick at our fair. Let me know what kind he likes and I'll see if I can get some and send them.

http://www.bboopster.blogspot.com
3 Blue Star Mother and Proud of it!
Pray for our troops to come home safe and soon.
Enjoying the road to the simple life :>)
Beemoosie Posted - Mar 30 2008 : 11:38:10 AM
I like to add them to pasta salad. I bet they would also be good in the tomato/vinegrette salads I've been seeing lately instead of the mozzerella generally used.

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