| T O P I C R E V I E W |
| MeadowLark |
Posted - Sep 02 2005 : 07:02:15 AM
Here's a good article from the NY Times on tips for a green kitchen...www.nytimes.com/2005/08/31/dining/31green.html
Being is what it is. Jean Paul Sartre |
| 6 L A T E S T R E P L I E S (Newest First) |
| junebug |
Posted - Sep 04 2005 : 1:07:39 PM
Meadowlark, thanks for sharing that article, I too, have been trying to convert to a green kitchen over the years, but now it's cool to be thrifty, FINALLY !!!!!!!
Sisterhood of the Traveling Art.....
I'm not 40 something, I'm 39.95 plus shipping and handling! |
| bramble |
Posted - Sep 02 2005 : 6:03:11 PM
Loved it, thanks Jenny! One more thing to do with leftover french or italian bread: slice , freeze and you have the base for some DELICOUS french toast or breakfast casserole (especially if you think it's been in there too long!) Bon Apetit!
with a happy heart |
| Nicol |
Posted - Sep 02 2005 : 1:00:37 PM
Thank you! That was a fatastic article! |
| ThymeForEweFarm |
Posted - Sep 02 2005 : 08:45:57 AM
Excellent article!!
Robin
www.thymeforewe.com |
| Clare |
Posted - Sep 02 2005 : 08:29:30 AM
Great article, Meadowlark! Thanks! It's always good to hear about others on the journey to being good stewards of our planet.
**** Love is the great work - though every heart is first an apprentice. - Hafiz
Set a high value on spontaneous kindness. - Samuel Johnson****
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| quiltedess |
Posted - Sep 02 2005 : 08:20:55 AM
Hey:
I liked that article. Lots of good ideas. Thanks.
Nancy |
