| T O P I C R E V I E W |
| ivmeer |
Posted - Feb 13 2008 : 09:46:11 AM
OK, I guess I shouldn't have procrastinated on a recipe request, but honestly, I didn't think to ask you ladies until today (sorry!)
I'm making duck with white bean puree and cherry sauce for Valentine's Day dinner tomorrow night. I was going to round out the dinner with brown/wild rice pilaf and asparagus. I need a dessert that goes well with this. Usually I make non-dairy chocolate mousse (we keep kosher), but I'm trying to stay away from fake foods, and chocolate mousse just seems so heavy after duck (usually I make steak, and it goes better with that...)
I was thinking of something with apples or pears, but I don't want to do something boring like apple crisp. Does anyone have a good idea of an apple or pear dessert that does not involve my buying a tart pan? Thanks. |
| 4 L A T E S T R E P L I E S (Newest First) |
| nashbabe |
Posted - Feb 14 2008 : 3:53:05 PM
Sorry about being late to this party, but I was thinking some kind of sorbet. And I'm curious how the poached pears turned out, sounds pretty cool!
Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com
groovy stuff 2 buy...http://www.alittlesplurge.etsy.com |
| La Patite Ferme |
Posted - Feb 13 2008 : 9:47:13 PM
February is prime strawberry season in our county and they are soooo fabulous right now. I like to serve chocolate dipped berries.
They're great to nibble on in front of the fire or where ever else you may be on Valentines evening.  |
| ivmeer |
Posted - Feb 13 2008 : 11:43:08 AM
I posted this on another board, and that's what someone else suggested. I already found a recipe for spiced poached pears, and I'm going to make sabayon to go with it. Thanks! |
| chicken necker |
Posted - Feb 13 2008 : 10:24:42 AM
Poached pears or brandied?
I love deadlines. I especially like the whooshing sound they make as they go flying by. ~anon |
