| T O P I C R E V I E W |
| miss wilma |
Posted - Jan 31 2008 : 10:04:14 PM
do any of you make sweet pickles from dill pickles
Farm Girl #96
http://www.picturetrail.com/misswilmasplace
http://misswilma.blogspot.com/ |
| 4 L A T E S T R E P L I E S (Newest First) |
| miss wilma |
Posted - Feb 01 2008 : 06:43:17 AM
I make them from dill slices but this recipe sounds great , I am going to try it, thanks bunches
Farm Girl #96
http://www.picturetrail.com/misswilmasplace
http://misswilma.blogspot.com/ |
| bboopster |
Posted - Feb 01 2008 : 06:36:52 AM
I make what is called a Fire and Ice Pickle from store bought hamburger slices. This is the recipe I use. But there are many on the internet I have tried. I use a better brand of store bought pickles a thicker slice. I'm going to try it with homemade pickles this year when I make mine.
2 ea 32oz. jars of Hamburger Sliced Dill Pickles - drain & discard all juice........Save the jars!
4 c Sugar or may substitute with 2 c Splenda for Baking, which is 50% sugar. I wouldn't use regular Splenda here, however. It won't bring out the extra juice well enough from the pickles.
2 Tbs Bottled hot sauce ( I like Louisiana Hot Sauce brand)
1/2 tsp Dried Red Pepper Flakes
2-3 tsp Fresh Minced Garlic & Dehydrated Minced Onion
Combine all ingredients in a large bowl, stirring together well. Cover & let stand, at room temp., for at least 2 hours......stirring occasionally. (New juice will form during this time.) Spoon pickles into 2 leftover jars. Pour juice equally into both jars. Cover with original lids & store in the refrigerator. Pickles will be crunchy, sweet & spicy and are great on hamburgers, or on the side! Also good, chopped into Chicken, Tuna or Salmon Salad.
http://www.bboopster.blogspot.com
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Enjoying the road to the simple life :>) |
| Peanut |
Posted - Feb 01 2008 : 06:02:26 AM
I make sweet pickles. I don't like to eat them but I do like to have them on hand to make potato salad and deviled eggs and chicken salad, etc.
"What is a farm but a mute gospel?"
Ralph Waldo Emerson |
| Shirley |
Posted - Feb 01 2008 : 12:52:14 AM
no miss wilma, I usually make pickles from cukes.
sorry for the weak joke. ROFL
Shirley |
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