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T O P I C    R E V I E W
Linder Posted - Jan 24 2008 : 10:53:17 AM
Hey Farm Chicks,

Do any of you have any recipes for making raw goat cheeses? Or do you know of any books that would be helpful in teaching me?

Thanks!

Linda

And the day came when the risk to remain tight in a bud was more painful than the risk to blossom
6   L A T E S T    R E P L I E S    (Newest First)
windypines Posted - Feb 01 2008 : 6:41:36 PM
Linda did you try cheese making yet? I know the process, at first, seems complicated. I learned by doing, and it actually is pretty easy.

Michele
Linder Posted - Jan 28 2008 : 10:02:15 AM
Thanks Stephanie! The recipe looks like a really good starter for me!

And the day came when the risk to remain tight in a bud was more painful than the risk to blossom
queenofdreamsz4u Posted - Jan 26 2008 : 8:40:31 PM
Here's a recipe that is about the same as the French Chevre I used to make:

http://www.topcheesefood.com/Soft-chees-cream-cheese-style.php

This is a very easy recipe...not many steps to it Just make sure you have an accurate thermometer.


Here's the link to the book that I own (but don't have with right now)..I bought this when I had my dairy goat herd and fresh milk flowing everywhere. Lots of good recipes.

http://www.hoeggergoatsupply.com/xcart/product.php?productid=2951

Stephanie
www.dreamkingdomdesigns.blogspot.com
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www.queenofdreamsz.blogspot.com



"Idealists…foolish enough to throw caution to the winds…have advanced mankind and enriched the world." ~ emma goldman
Leezard Posted - Jan 24 2008 : 7:20:58 PM
Good suggestion Julie! I love that site!

http://ruby--slippers.blogspot.com/
www.leezard.etsy.com
Linder Posted - Jan 24 2008 : 6:43:28 PM
Outstanding~ Thank you Julie!

And the day came when the risk to remain tight in a bud was more painful than the risk to blossom
willowtreecreek Posted - Jan 24 2008 : 3:01:28 PM
go to www.cheesemaking.com. They have a ton of books supplies and kits. I have ordered several times and have always been pleased.

Farmgirl Sister #17
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