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T O P I C R E V I E W
debinmtns	Posted - Dec 11 2007 : 12:08:18 PM I was at one of my craftfairs and had a powder soup I like it. but thought it could be done better and easier. My husband pays attention when I say: Hamburger Stroganoff Soup so here goes... 1 large onion minced 1 clove garlic minced 2 to 3 pounds hamburger browned and drained 2 can cream mushroom soup 1 box beef brothe 2 portabellas cleaned and chop small 2 to 3 cups noodles cooked and drained. 1 to 1 1/2 cup sour cream add right before serving (3 minutes) just long enough to blend in for flavor. I cook the hamburger, onions, and garlic together & Drain, Add to beef to brothe, cleaned mushrooms and simmer until done. Stir in soup on can at a time and then sour cream. Serve with fresh bread or rolls and salad. I make this for company and I also make in one day in advance, its always better the second day. 2nd day just heat do not bring to boil. Enjoy ladies. debinmtns farmgirl #63 Have a Thankfulness Gratitude Attitude.
2 L A T E S T R E P L I E S (Newest First)
debinmtns	Posted - Dec 13 2007 : 06:21:51 AM This is so good. Rich. You won't regret trying this one. debinmtns farmgirl #63 Have a Thankfulness Gratitude Attitude.
Celticheart	Posted - Dec 12 2007 : 09:41:48 AM This sounds very good. I'm going to try it. Thanks, Marcia "Nature always has the last laugh." Mrs. Greenthumbs

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