MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 Tikka Masala Simmer Sauce

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
MasterGardener Posted - Nov 02 2007 : 12:06:51 PM
Hi farmgirls,
This isn't a recipe, it's a recommendation. My DH & I love curry (mild to medium) & while I do have a recipe I'll list some other time...the recommendation is Seeds of Change Certified Organic Tikka Masala Simmer Sauce and we could eat this 3 or 4 nights a week!! LOVE, LOVE, LOVE!!! It's simple! Cooking instructions from the jar say: Saute 1 lb of your favorite meat, fish or tofu until done, add sauce, cover and simmer for 10 minutes. Yoila, Dinner. Serve with rice, naan, vegetables, and a generous helping of thanks. Well, let me tell ya, it would be super served with MaryJanes Organic Lebanese Peanut Bulghar or MJ's organic Falafel, or the Organic Lentil Pilav, or one of MJ's rice mixes. I've served over Kashi's 7 grain pilaf before.

The only thing I didn't know about was a veggie to go with it. I've found and tried 2 recipes, liked them and can recommend. I'll list those recipes seperately. If you're familiar with these types of flavors...you'll enjoy. If not familiar with them, the aroma & flavors are aromatic Indian spices of cinnamon, cardamom, turmeric, ginger & some others.
Hope you'll try the different Seeds of Change simmer sauces and post your response! ENJOY!

She considereth a field, and buyeth it; with the fruit of her hands she planteth a vineyard.
Proverbs 31:16
5   L A T E S T    R E P L I E S    (Newest First)
MasterGardener Posted - Nov 04 2007 : 04:15:59 AM
Hi Jennifer
I'd recommend watching the temp of the crock pot. This sauce sticks to the skillet easily if the heat gets anything over a simmer. It might just cook to the sides of the crock, but boy howdy does that sound like a great idea! You go girl, experiment, but maybe keep an extra jar on hand, just in case. :)

She considereth a field, and buyeth it; with the fruit of her hands she planteth a vineyard.
Proverbs 31:16
La Patite Ferme Posted - Nov 03 2007 : 9:52:20 PM
Chandra,

So glad to read your post. DD and I had lamb masala at an Indian resturant and loved it. I found the Seeds of Change simmering sauce at Whole Foods Market, but haven't tried it yet. Do you think it could be used in a crockpot?
nashbabe Posted - Nov 02 2007 : 4:18:14 PM
thx!

Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com

groovy stuff 2 buy...http://www.alittlesplurge.etsy.com
MasterGardener Posted - Nov 02 2007 : 3:29:28 PM
A yeast raised East Indian flat bread with a delicious chewy texture. I don't have a recipe, but saw one if you want me to look it up and post it here.

Chandra

She considereth a field, and buyeth it; with the fruit of her hands she planteth a vineyard.
Proverbs 31:16
nashbabe Posted - Nov 02 2007 : 3:24:22 PM
cool, what is naan?

Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com

groovy stuff 2 buy...http://www.alittlesplurge.etsy.com

Snitz Forums 2000 Go To Top Of Page