| T O P I C R E V I E W |
| faithmarie |
Posted - Oct 02 2007 : 12:45:38 PM
What would cause and apple pie to be watery? They made two pies and one was full of juice and one was perfect. My granddaughter made one and my grandson made the other.
Thanks
To every thing there is a season, and a time to every purpose under the heaven |
| 5 L A T E S T R E P L I E S (Newest First) |
| KYgurlsrbest |
Posted - Oct 02 2007 : 1:42:06 PM
Yesiree, those are yucky apples for pie. They are, unfortunately, NOT so delicious. Just an eating apple, and even then, by some of the grocery standards, that's stretching it!
Mystery solved!
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian. |
| faithmarie |
Posted - Oct 02 2007 : 1:30:16 PM
Bingo! Noah just told me he used red delicious! Maybe that did it.
To every thing there is a season, and a time to every purpose under the heaven |
| Amie C. |
Posted - Oct 02 2007 : 1:24:47 PM
Or did they use different apples? I know some apples stay firm when cooked and others turn to mush (better for sauce).
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| KYgurlsrbest |
Posted - Oct 02 2007 : 1:23:36 PM
Did one use different apples?
Certain apples just aren't good for pies (as I've found in trial and error :)
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian. |
| willowtreecreek |
Posted - Oct 02 2007 : 1:10:32 PM
Did one forget to add the thickener? (Flour or cornstarch?)
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