| T O P I C R E V I E W |
| faithymom |
Posted - Sep 18 2007 : 2:57:58 PM
Will one of you ladies who has MJ's Ideabook either post or e-mail me the recipe for Crackly Pear Cake?
I have the book, but it's in storage.
Thanks!
Faith
"All television is educational television. The only question is, what is it teaching?"-Fmr. FCC Commissioner Nicholas Johnson |
| 3 L A T E S T R E P L I E S (Newest First) |
| faithymom |
Posted - Sep 18 2007 : 5:06:03 PM
Thanks, Mumof3!
I made this for my husband last September and he LOVED it.
Apples would probably work just fine. I'd try granny smith, empire, jonagold, or cortland apples for baking. (based on the recommendation of an apple cake recipe I have)
I'd love to hear how it turns out if you try!
Faith
"All television is educational television. The only question is, what is it teaching?"-Fmr. FCC Commissioner Nicholas Johnson |
| GaiasRose |
Posted - Sep 18 2007 : 3:34:39 PM
you s'pose you could do this with apples instead. My family is not too fond of pears.
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| Mumof3 |
Posted - Sep 18 2007 : 3:08:51 PM
Here ya go, Faith!! 
Crackly Pear Cake
2 cups plus 3T unbleached flour
1 1/2 cups plus 2T sugar
1/8 tsp salt
3/4 cup cold, unsalted butter, cut into small pieces
3/4 cup milk
2 large eggs
1 tsp almond extract
zest of a large lemon
1T baking powder
2 cups fresh pears, peeled and diced
1 large egg white
1. Preheat oven to 375 degrees. grease and flour a 9-in. springform pan.
2. Using a pastry cutter or fork, blend together 2 cups flour, 1 1/2 cups sugar, salt and butter until crumbly. Press one cup of the mixture over the bottom and 1/2 inch up the sides of the pan.
3. Whisk together the milk, eggs, almind extract, lemon zest, 3T of flour, and baking powder. Stir remaining crumb mixture into the liquids until blended but still a bit lumpy. Fold in pears. Pour into pan.
4. Beat egg white until foamy, add 2T sugar and beat until the whites stand in small peaks. Spread over the batter.
5. Bake for 65 minutes and let cool for 30 minutes on a wire rack. Remove sides of the pan and allow to finish cooling.
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