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T O P I C R E V I E W
countrygirl	Posted - Aug 31 2007 : 4:08:35 PM Recipe used from Ball Blue Book of preserving Crab apple jelly 4 cups crab apple juice (about 3 pounds) 4 cups of sugar To prepare juice:Follow instructions for juice jelly To make jelly:put crab apple juice in a large saucepan add sugar,stirring until dissolved.Bring to a boil over high heat,stirring constantly.Cook to gelling point or until jelly sheets from a spoon.Remove from heat Skim foam if neccessary,ladle hot jelly into hot jars leaving 1/4 inch headspace. Adjust two-piece caps. process 10 minutes in a boiling water canner. yeild:about 6 half pints This was the first step I just washed the crab apples Here are the apples cooking straining the crab apples crab apple juice is boiling crab apples getting ready to come out of canner final result it came out great I did a double batch and got 10 jars.. Hope you enjoyed it coutrygirl We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air. http://www.homesteadblogger.com/thecfarm http://wwwbackintime.blogspot.com/
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Cheryl	Posted - Aug 31 2007 : 6:35:26 PM Hi Brenda, Looks yummy! Cheryl I can do all things through Christ who strengthens me. Philippians 4:13

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