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T O P I C R E V I E W
countrygirl
Posted - Aug 31 2007 : 3:59:28 PM
crab apple butter
4 pounds apples(about 16 medium)
4 cups sugar
2 teaspoons cinnamon
1/4 teaspoon cloves
To prepare pulp:cook apples down and put apples through a food mill. Combine apple pulp sugar,and spices in a large saucepot. Cook slowly until thick enough to round up on a spoon. As mixture thickens stir frequently to prevent sticking.Ladle hot butter into hot jars,leaving 1/4 inch headspace.Remove air bubbles adjust two piece caps.Process 10 minutes in a boiling water canner.
Note : If butter becomes to thick add water or apple juice for desire consistency.
