| T O P I C R E V I E W |
| MsCwick |
Posted - Aug 27 2007 : 1:29:15 PM
Mock Berry Jam w/ Ripe Tomatoes
4c ripe tomatoes
3c sugar
1Tbsp Lemon juice
6oz strawberry gelatin
Put tomatoes in blender then in a saucepan with sugar and lemon juice. Boil 15 mins. Add gelatin. Boil 5 minutes, pour into hot jars. Process in boiling water canner for 10 mins.
Mock Berry Jam w/ Green Tomatoes
3c ground green tomatoes
2c sugar
6oz raspberry or blueberry gelatin
Boil ingredients for 20 mins. Pour into hot jars, Process in boiling water canner for 10 mins |
| 5 L A T E S T R E P L I E S (Newest First) |
| Rivergirl_2007 |
Posted - Aug 30 2007 : 12:07:25 PM
Thank you so much for the recipes. I'm going to give both of them a try. They sound great and so far, everything "mock" recipe I have tried has been wonderful. |
| nanalee |
Posted - Aug 29 2007 : 8:03:25 PM
I have tried jelly made with tomatos and jello.. it is good.. give it a try |
| Hideaway Farmgirl |
Posted - Aug 29 2007 : 11:57:16 AM
Well, it sounds interesting enough to try once, anyway!
Jo
"Wish I had time to work with herbs all day!" |
| MsCwick |
Posted - Aug 28 2007 : 10:21:30 AM
I haven't used it, but I think when I was little I had it. It doesn't taste like tomatoes. The tomatoes absorb the gelatin flavorings. i just have an abundance of old cookbooks, and came across it when someone was asking about what to do with all the tomoatos |
| Hideaway Farmgirl |
Posted - Aug 28 2007 : 06:38:43 AM
Cristine, what a great idea! Does it taste like a salsa or relish, or does it really taste like jam ? I suppose it would be good on toast or English Muffins, either way!
What recipes have you used it with?
Jo
"Wish I had time to work with herbs all day!" |
