| T O P I C R E V I E W |
| countrygirl |
Posted - Aug 14 2007 : 10:55:59 AM
2 cups chopped zucchini about (3) medium
1 cup chopped onion about (1) medium
1/2 cup chopped sweet green pepper about (1) small
1/2 cup chopped sweet red pepper about (1) small
2 T.salt
1 3/4 cups sugar
1 cup cider vinegar
2 t. celery seed
1 t. mustard seed
combine zucchini,onion,green&red peppers;sprinkle with salt;and cover with cold water. Let stand 2 hours. Drain vegetables ;press out liquid. Combine remaining ingredients;bring to a boil. Add vegetables;simmer 10 minutes. Pour hot into hot jar,leaving 1/4 -inch headspace.Adjust caps,process 10 minutes in boiling water bath.
Yield about 4 half pints.
Enjoy From our home to yours countrygirl
We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/ |
| 4 L A T E S T R E P L I E S (Newest First) |
| countrygirl |
Posted - Aug 16 2007 : 12:02:36 PM
Mine came from our local co-opcountrygirl
We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/ |
| Georgia |
Posted - Aug 16 2007 : 07:32:32 AM
Yes it is exactly the one. Mine came from the Blue Book of Preserving.
dreamer |
| countrygirl |
Posted - Aug 14 2007 : 1:50:01 PM
Was this the same recipe ? yes this is very good..countrygirl
We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/ |
| Georgia |
Posted - Aug 14 2007 : 12:24:38 PM
Brrenda-
I made this relish a few weeks ago and it is awsome! I have never had zuchhini relish before and now I am inlove with it. I will be making more this weekend.
Angie
dreamer |
