| T O P I C R E V I E W |
| Whimsy_girl |
Posted - Jul 23 2005 : 10:22:03 PM
Does anyone have a good eggless ice cream recipe they can reccomend? I make our own, and it usually comes out pretty good, but tonight the kids were crying and I left the mixture on the burner too long and it wasn't until I had a huge canister of frozen mixed berry ice cream that tasted like scrambled eggs that I realized I screwed up [x(] ... If I could nix the eggs I could avoid the waste of ingrediants and time and everything 
you can be oh so smart, or you can be oh so positive. I wasted a lot of time being smart I prefer being positive. James Stewart in the movie HARVEY |
| 10 L A T E S T R E P L I E S (Newest First) |
| mickib |
Posted - Jun 06 2012 : 2:07:49 PM
I got this recipe from an Italian cookbook (don't remember which one) a few years ago. It's super simple and very fruity. I would imagine you could use whatever fruit you like in place of the apricots.
Gelato
1 pound Apricots
1 cup Water
1 cup Sugar
½ cups Heavy Whipping Cream
Wash apricots, cut in half and remove pit. Process apricots, water and sugar in a food processor until everything is liquid and there are no chunks of apricot. In a separate bowl, whip the cream until it starts to get thick but not until it is like whipped cream. Fold apricot mixture into cream. Put mixture into an ice cream maker and follow the instructions for your ice cream maker.
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| sweettea |
Posted - May 30 2012 : 8:32:19 PM
Our favorite ice cream recipe is made with buttermilk. No cooking is involved. It's the only one we use now.
Buttermilk Ice Cream
1 quart buttermilk
1 cup heavy cream
1 cup sugar
1 TB. vanilla extract
Freeze as directed.
"There are two ways to live: you can live as if nothing is a miracle; you can live as if everything is a miracle." Albert Einstein |
| traildancer |
Posted - Apr 27 2012 : 09:43:35 AM
The recipe that I use is not cooked. It does have eggs, but they aren't cooked. My mom used to make the cooked kind and we had to wait forEVER for the custard to cool enough that it wouldn't just melt the ice while cranking. I prefer the no-cook recipe.
If you like, I will share. Won't be until Monday as I won't be home this weekend.
The trail is the thing.... Louis L'Amour |
| countrymommy85 |
Posted - Apr 27 2012 : 06:11:09 AM
I'm totally going to try these recipes out with our new ice cream maker that was handed down to us by some relatives! I'm so excited because summer is coming and there is nothing like home made ice cream!!!
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney |
| CelticCoyote |
Posted - Jul 28 2005 : 11:37:25 AM
Oooooh, y'all oughta check out the Ben & Jerry's Ice Cream recipe book!! You can get it rather cheap on Amazon. The recipes are to die for! It covers pretty much all of their different flavors, plus a whole host of others you've never heard of, PLUS some cookie & brownie & sauce recipes, too! Darn good eats, I tell ya... |
| ivmeer |
Posted - Jul 28 2005 : 10:48:35 AM
Mollymae, the trick with "thickening" eggs is to keep the fire really, really low. Try making hollandaise sauce first. You thicken the egg yolks with just a little bit of water. When you do it, you can acutally see the point where they thicken, and it's just before they cook.
I hope this helps. |
| realme52 |
Posted - Jul 25 2005 : 5:23:14 PM
Since you are going out to get the Half-and-Half, you may want to get an extra carton and thry this:
1 carton half-and-half (the large size)
1 box (3.4oz) Jello Instant Pudding and Pie Mix
Mix together for 2 min., freeze (stir occasionally while it's freezing, if you are not using an icecream maker)
This is not natural nor healthy or something (probably full of some stuff one shouldn't ingest  ) but it is absolutely super simple and so delicious! I tried this with Vanilla Pudding Mix and it turned out great!
from this hour i ordain myself loss'd of limits and imaginary lines -Walt Whitman |
| mollymae |
Posted - Jul 25 2005 : 06:31:55 AM
Sounds good, Bobbi!
Cead Mile Failte,
Molly
"If I can stop one heart from breaking, I shall not live in vain. If I can ease one life the Aching or cool one pain, or help one fainting robin unto his nest again, I shall not live in vain" ~Emily Dickinson
**When life throws scraps your way ~ Make a Quilt!**
Sisterhood of the Traveling Art |
| Whimsy_girl |
Posted - Jul 24 2005 : 10:52:20 PM
thanks, I'll let you know how it goes... probably wont be till next week before I can get out to the store to buy the half and half, so I'll let you know then!
you can be oh so smart, or you can be oh so positive. I wasted a lot of time being smart I prefer being positive. James Stewart in the movie HARVEY |
| mollymae |
Posted - Jul 24 2005 : 07:04:52 AM
ROFL this happened to me this last Wednesday! My first time making homemade ice-cream, and I didn't know that the eggs would actually cook....yuck....hehe. Anyway, here is an eggless one my friend gave me. I haven't tried it yet, let me know how it works out!
Vanilla Ice Cream
2 cups cream
2 cups half and half
1 cup sugar
1 tb. vanilla extract (not flavoring)
Freeze as directed. Makes 2 qts.
Cead Mile Failte,
Molly
"If I can stop one heart from breaking, I shall not live in vain. If I can ease one life the Aching or cool one pain, or help one fainting robin unto his nest again, I shall not live in vain" ~Emily Dickinson
**When life throws scraps your way ~ Make a Quilt!**
Sisterhood of the Traveling Art |
