| T O P I C R E V I E W |
| forever young |
Posted - Jan 21 2009 : 6:10:30 PM
I made the sour dough starter recipe from Mary Janes last magazine.
It did everything it was suppose to do until I baked it.
I used a cast iron saucepan, lined in parchment paper, let it set in the oven for 6 hours and baked it. It did not rise and was doughy inside and very heavy.
Any suggestions on what I did wrong ?
Thanks
Forever Young |
| 5 L A T E S T R E P L I E S (Newest First) |
| smoothiejuice |
Posted - Jan 22 2009 : 06:09:30 AM
email ronna, her bread making skills have pulled me thru these troubles
#56
http://hectichousehold.blogspot.com/ |
| Laura Marie |
Posted - Jan 21 2009 : 9:09:45 PM
Hey Peggy, I had problems as well..mine was doughy inside too. and it was a good paper weight. I would check out the thread and it could be that it got to cold while it was rising...I'm not sure. But I would say try again and see what you can make of it!
>-----(Farm Girl Hugs)-----<
Laura Marie #369
www.lauramariedesign.com
"It's not the size of the farm but the size of your heart!"
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| dkelewae |
Posted - Jan 21 2009 : 8:56:50 PM
Welcome Peggy from a fellow Missourian! I haven't tried the bread yet, but the link that Bonne posted has lots of info on it.
Diana
Farmgirl Sister #272
St. Peters MO
Country Girl trapped in the city!
http://farmgirldreams.blogspot.com/ |
| oldfashioned girl |
Posted - Jan 21 2009 : 6:57:36 PM
Peggy, Welcome to farmgirl connection!!!!! Good luck with the bread!
Monica
farmgirls rule!
www.justducky48.etsy.com
www.justducky48.blogspot.com |
| Bonne |
Posted - Jan 21 2009 : 6:12:01 PM
Go here for the discussion : http://www.maryjanesfarm.org/snitz/topic.asp?TOPIC_ID=28238
 http://bonne1313.blogspot.com/ BLOG
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