| T O P I C R E V I E W |
| summerbreeze |
Posted - Feb 06 2009 : 2:08:16 PM
A friend of mine taught me this. It has saved me a ton of time and money. I now buy powdered eggs, buttermilk and lemon juice. They are great for baking, you can't tell the difference in baked goods and they have a long shelf life. I was always running out of these and having to run to the store. Every store trip costs me more money in gas and all the extra stuff I am temped to buy.
You only live once,if you do it right once is enough. |
| 16 L A T E S T R E P L I E S (Newest First) |
| SusanScarlet |
Posted - Jan 23 2011 : 11:01:52 AM
There is also the same product in True Lime and True Orange. |
| Beverley |
Posted - Jan 21 2011 : 2:28:01 PM
I will have to keep my eyes open for these. we live 40 minutes from a good grocery store so I try to keep stuff that will keep on hand...
Folks will know how large your soul is by the way you treat a dog....Charles F. Doran
beverley baggett
Beverley with an extra E...
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http://bevsdoggies.blogspot.com/ |
| 2quilter |
Posted - Jan 20 2011 : 06:17:03 AM
"TRUE LEMON" 1 packet = 1 large wedge, 2 packets = 1 T lemon juice.
Ingredients: Citric Acid, Evaporated Cane Juice, Lemon Juice, Lemon Oil, Asorbic Acid. Their website is www.truelemon.com. MADE IN THE USA
Zero calories, less than 1g carbs.
I also got mine at Farm King (but have since seen it at Kroger)
When life hands you scraps, make quilts! |
| CasieD |
Posted - Jan 20 2011 : 05:47:16 AM
I'll have to keep my eyes open for the powdered lemon juice, never even thought they had such a thing.
I do have powdered buttermilk. I've wasted so much of it in the past, powdered is very handy to have around.
I have my own eggs so no need for powdered one! |
| FieldsofThyme |
Posted - Jan 20 2011 : 04:37:05 AM
Interesting, but do they contain preservatives, sodium, etc.?
Farmgirl #800
http://momzonetakingtimeformom.blogspot.com/
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| 2quilter |
Posted - Oct 23 2010 : 1:32:24 PM
I found little packages of powdered lemon juice (similar in size to the splenda packs) at Farm King. I keep some in my purse for emergencies. A little bit of lemon cures a lot! (probably not really, but I like the taste anyway)
When life hands you scraps, make quilts! |
| harmonyfarm |
Posted - Apr 04 2009 : 6:25:11 PM
Frontier Natural Products Co-op in Norway, Iowa has just about everything under the sun in powdered form...I just bought butter powder and I LOVE IT!
Debbie
"If you can't find the time to do it right...how will you find the time to do it over" |
| Calicogirl |
Posted - Feb 25 2009 : 1:16:55 PM
I haven't seen powdered Lemon Juice but have seen Powdered Buttermilk at our Wal-Mart. It is in the baking aisle by the Nonfat Dry Milk.
Here's a replacement for eggs in baking:
1 Heaping Tablespoon Soy Flour to 1 Tablespoon Water per egg.
I have used this in breads, cookies and cakes and have had much success.
~Sharon
By His Grace, For His Glory
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| 5 acre Farmgirl |
Posted - Feb 25 2009 : 04:31:31 AM
Where can one get the powdered lemon juice?, or did I read that wrong?
Farmgirl Sister #368
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| DearMildred |
Posted - Feb 24 2009 : 09:03:29 AM
You can definitely get powerdered buttermilk at the regular grocery store - the brand that comes to mind is Saco (?) but I don't have it in front of me to look at the ingredients. Round cannister, with the baking stuff. I use it occasionally and it works great. No more throwing out half a carton of buttermilk.
~~~Amanda in OK~~~
There are three kinds of men. The one that learns by reading. The few who learn by observation. The rest of them have to pee on the electric fence for themselves. ~Will Rogers |
| barnagainkristin |
Posted - Feb 20 2009 : 8:29:59 PM
Laura,
Can you find these items at the regular grocery store? I would love to have powdered eggs since our chickens are sort of random at how many eggs they lay and every so often we run out. The free range thing is great but ours have an acre to run and tend to hide their eggs in funny places on their play days :) They sure are happy little ladies though. Thanks for the idea. I have used soy powder in place of eggs when baking but I can't ever seem to remember how much to substitute. Thanks for sharing these ideas.
barnagainkristin
"Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves." John Muir |
| Pammy |
Posted - Feb 12 2009 : 09:25:47 AM
I would make sure you knew what kind of eggs are used in the powdered eggs, quite often they use cracked eggs or eggs that can not be sold whole in powdered eggs and in dry mixes that you don't have to add eggs to-so they aren't quality eggs. I don't know much about the buttermilk, I have used the powdered before. I keep powdered milk on hand, I found Organic Valley brand and bought it, it is a little expensive, but would rather have it and not have to throw away milk-as we don't use much.
Pam |
| lovelady |
Posted - Feb 08 2009 : 08:51:18 AM
I use the powdered buttermilk in all my baked goods that call for buttermilk. You can find it in the aisle with the other baking supplies like flour and sugar. The kind I get comes in a round container. I added some into a pie crust for my beef pot pie the other night and it was very good. THe ingredients say "a cultured blend of sweet cream churned buttermilk, sweet dairy whey, and lactic acid". You use 4 Tb per cup of water. I have never tried powdered eggs, though. That is interesting. Hopefully this spring I'll be able to get some chicks and buying eggs won't be an issue! |
| StarMeadow |
Posted - Feb 08 2009 : 06:08:25 AM
In a pinch, can't you use a little lemon juice in milk to turn it into buttermilk??? Maybe it's TOO much of a pinch to use powdered for both! LOL |
| Lanna |
Posted - Feb 07 2009 : 11:43:16 PM
Ooh, powdered buttermilk? I need to look into that. :)
*****************
Lanna, mama to three little monkeys |
| lisamarie508 |
Posted - Feb 07 2009 : 08:07:33 AM
I never heard of powdered buttermilk or lemon juice. I've never had lemon juice go bad, though. Buttermilk is another story. That would be good to have on hand as a powder, as long as it wasn't tainted with a bunch of chemicals. Powdered eggs...the only ones I've ever had that I liked were MaryJane's. All the rest are just nasty. Blech!
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
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