| T O P I C R E V I E W |
| traylorm |
Posted - Feb 01 2011 : 12:11:59 PM
I'm new to this, but I want to see if anyone can help me determine where I can find the recipe for a treat (bread or cracker/muffin type) that was carried in the Mary Jane Farm Magazine sometime since June 2010. I saw it on a trip to Maine (where I was introduced to the magazine), failed to write down the recipe. I want to make a snack that will last without refrigeration for hiking or being on travel for a while. |
| 2 L A T E S T R E P L I E S (Newest First) |
| Cibola |
Posted - Feb 13 2011 : 6:14:15 PM
Littlemom, Thank you for this recipe for wheat crackers. I am definitely going to try it. My husband has diabetes and heart issues. I know he will like this one. Do you think you can substitute sugar for stevia or splenda?
farmgirl #2547 |
| littlemom |
Posted - Feb 09 2011 : 09:32:27 AM
Heres a cracker type recipe that I make when my hubby goes to Ethiopia
It seems to keep him healthy as he has blood sugar issues and heart issues.
Basic Wheat Cracker
3c.whole wheat flour(I grind my own)
1/4c wheat germ
1 1/2tsp.salt
2c.rolled oats or seven grain mix
4Tbl.sugar
1/2c. veg oil or shortening
1 1/2c.milk or water
1/4c. sesame seeds
Mix dry ingredients(flour,wheat germ, salt,oats,sugar)w/oil and milk. Add sesame seeds and knead till smooth dough is formed.Roll out thin and cut into shapes, Put on lightly greased cookie sheet. Bake 375 till golden brown w/brown spots..
These travel really well!Happy trails.....littlemom
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