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 Muffin Recipe p 93 of New Issue

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SusanScarlet Posted - Jan 10 2011 : 3:43:14 PM
Recipe says 375 Degrees but for the life of me I can't find the length of time to bake them. Has anyone else made them?
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pinkwitchy~farmgirl Posted - Jan 11 2011 : 6:55:38 PM
Are these recipes in the Jan/Feb issue......mine hasn't arrived yet, but my TSC has it????


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
JojoNH Posted - Jan 11 2011 : 05:04:44 AM
These muffin recipes are delightful!! Something new to bake and I have to say I will be planning on one of them tonight! One thing is for sure, if they came from MaryJane, they are going to be a winner!! Thank you for the update on the baking time too.

Joanna #566

JojoNH
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SusanScarlet Posted - Jan 10 2011 : 5:31:23 PM
Carol - Thanks for the response. I baked the Feta Savory Muffins for 30 minutes at 375 and they were delicious. We had them for dinner tonight with soup and will have the leftovers tomorrow morning for breakfast. I definitely recommend this recipe.
Carol Posted - Jan 10 2011 : 4:58:26 PM
Oh my gosh, girls, I'm SO, SO sorry! I completely omitted the baking time on these two recipes, and our proofreader didn't catch it. I'm hoping you subscribers here on the chatroom will see this message and be able to use our great muffin recipes, and we'll just hope the rest of the subscribers will write to us. You should definitely try these recipes - they're amazing! MaryJane worked her little heart out on these recipes in our bunkhouse "test kitchen" for four whole days, resulting in the very best unique muffins we've ever tasted!

Each recipe should be baked for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Carol


"Life should not be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, chocolate in one hand, red wine in the other, body thoroughly used up, totally worn out, and screaming 'WOO HOO, what a ride!'"

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