| T O P I C R E V I E W |
| njhart |
Posted - Apr 17 2013 : 2:20:58 PM
I have over this past week enjoyed making and eating the Strawberry syrup recipe from this current issue of the magazine. I also created a blueberry syrup by adjusting the same recipe as follows.
8 cups blueberries, 3 cups water, 2 1/2 cups sugar, 3 Tsp. ChillOver powder, 2 Tablespoons lemon juice. Followed the instructions as with the
strawberry recipe. Although it came out great and the consistency of real maple syrup it was great on cheese cake. |
| 3 L A T E S T R E P L I E S (Newest First) |
| Sue Feely |
Posted - Apr 19 2013 : 09:04:52 AM
Ooh I have some Chill Over, will have to try that one! Thanks! |
| Marybeth |
Posted - Apr 18 2013 : 08:40:33 AM
Oh that does sound good. I made Raspberry and Strawberry jam last summer with the ChillOver powder. Yummy. MB
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"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| MagnoliaWhisper |
Posted - Apr 17 2013 : 3:22:51 PM
mmmmmmmmmm
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