I have over this past week enjoyed making and eating the Strawberry syrup recipe from this current issue of the magazine. I also created a blueberry syrup by adjusting the same recipe as follows. 8 cups blueberries, 3 cups water, 2 1/2 cups sugar, 3 Tsp. ChillOver powder, 2 Tablespoons lemon juice. Followed the instructions as with the strawberry recipe. Although it came out great and the consistency of real maple syrup it was great on cheese cake.
CillOver
Posted - Apr 17 2013 : 2:20:58 PM
