| T O P I C R E V I E W |
| Laura Marie |
Posted - Dec 11 2009 : 9:50:11 PM
I don't know if this is the correct place to put this but my roommate who is farmgirlheart and I had an idea. Why not do an issue with recipes for making your own ketchup, mustard, mayo, and other various condiments that we use every day on our food, have in our fridge. We were looking at the ketchup bottle and it is so sugary and is just concentrated tomatoes. Why not make our own and get ride of the unneeded sugar. It's an idea and I thought it might be fun to do!
What does everyone else think?
Farm Girl Hugs,
Laura Marie
&
farmgirlheart
Laura Marie #369
www.lauramariedesign.com
http://countrygirllauramarie.blogspot.com/
"It's not the size of the farm but the size of your heart!"
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| 9 L A T E S T R E P L I E S (Newest First) |
| katalind |
Posted - May 25 2010 : 03:16:51 AM
and I'm sure it would be much healthier. |
| buffypuff |
Posted - Dec 17 2009 : 11:50:24 AM
Hooray, that is a great start! Can't wait for the issue. Maybe it will spawn other basic recipes. Thanks!
Buffypuff/ Claudia
Farmgirl & Sister #870
"Half of success is the assurance of support along the way." cr
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| Carol |
Posted - Dec 17 2009 : 09:51:42 AM
Hi girls!
You'll be glad to know that we will have an heirloom ketchup recipe and also a mustard and mayo recipe in our April-May issue, "Garden Secrets," due out mid-March. In the meantime, there's a good mayo recipe in the "Art of the Egg" issue (available in our Back Issues Bundle #1).
Thanks!
Carol
"Life should not be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, chocolate in one hand, red wine in the other, body thoroughly used up, totally worn out, and screaming 'WOO HOO, what a ride!'"
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| Laura Marie |
Posted - Dec 16 2009 : 6:11:21 PM
I don't even know where to begin, I just thought it would be cool to see if Mary Jane could some how incorporate it into her magazine in an edition.
Laura Marie #369
www.lauramariedesign.com
http://countrygirllauramarie.blogspot.com/
"It's not the size of the farm but the size of your heart!"
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| buffypuff |
Posted - Dec 15 2009 : 08:18:20 AM
I am interested in this subject. If we had some recipes now, (please, please) I could start planning some things for my garden this coming Spring. That would perk me up as I look at the snow covering my garden area...as beautiful as it is!
Buffypuff/ Claudia
Farmgirl & Sister #870
"Half of success is the assurance of support along the way." cr
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| corabela |
Posted - Dec 14 2009 : 3:58:31 PM
I think I may even have some recipes from my Mom stashed away somewhere...
I know I have one for seasoning salt.
~Laura
Please stop by my blog and my etsy site and say hello : )
www.corabela.blogspot.com
www.corabela.etsy.com |
| mellaisbella |
Posted - Dec 14 2009 : 06:50:03 AM
great idea, would certainly give me the spark that i need to start from "scratch"
"we must be the change we wish to see in the world"
farmgal #150 |
| maggie14 |
Posted - Dec 11 2009 : 10:01:04 PM
It is a wonderful idea!
Hugs,
Channah
If you can dream it, and if you are willing to put forth the work and effort, you can have anything you envision. |
| Claude09647 |
Posted - Dec 11 2009 : 9:56:49 PM
i think that is a great idea. I would like to make my own condiments
http://claude09647.blogspot.com/
Check out my ETSY store too! I'm loving it!
http://www.etsy.com/shop/Claudiascraftshop |
