T O P I C R E V I E W |
debtea2 |
Posted - Jan 19 2011 : 09:14:20 AM hi all I have been using sugar as a scrub on my popts and pans and it works great and its earth friendly.. i use alittle cold water and scrub away i also use it as a facial and body scrub mix with almond oil and honey...
http://jerseyfarmgirl.blogspot.com/ inch by inch we find our way jersey farmgirl #1330
|
9 L A T E S T R E P L I E S (Newest First) |
jenne.f |
Posted - Jan 14 2013 : 06:01:42 AM Thanks Heather. My cast iron usually works well, but sometimes I have problems. The hot vs cold idea may be the cause.
~blessings~ Jenne Farmgirl #4616 |
MagnoliaWhisper |
Posted - Jan 10 2013 : 4:15:48 PM Tina, they need to be well seasoned. But, also I think some people don't understand also hot. Always make sure your skillet is piping hot (almost smoking) before putting foods in it. If seasoned well, and hot when you put the food in, they are non stick, but unseasoned, or cold pans will stick.
http://www.heathersprairie.blogspot.com |
Rosemary |
Posted - Jan 10 2013 : 1:31:32 PM Well, the jury's out on how earth-friendly cane sugar production is, but I'm not gonna get all political on your patoot! :) Like some others here, I prefer to use salt or baking soda for this, but I have a friend who uses sugar to exfoliate in the shower. I think it's fabulous how creative we all are with common things. It's good for the brain to look sideways at everything and ask yourself, "Is that all it can do?" |
texdane |
Posted - Jan 10 2013 : 08:41:57 AM Thanks for such a great tip! I get frustrated with my cast iron, too, sometimes!
Nicole
Farmgirl Sister #1155 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger http://sfgblog.maryjanesfarm.org/ |
KatTylee |
Posted - Jan 10 2013 : 07:41:37 AM If you need some abrasive but less than sugar or salt, baking soda works well too.
~"Be yourself; everyone else is already taken." — Oscar Wilde~
|
Tina Kay |
Posted - Jan 22 2011 : 10:42:47 AM I need to try that with my cast iron. I have not been very happy with my cast iron. It is only because I am not getting the care instructions I guess. Or that I need to season it better. Which I think it is the latter. Thanks for the scrub idea.
"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns." ~ George Eliot |
AmericanHwyFlower |
Posted - Jan 20 2011 : 9:38:42 PM thanks for this idea... I have to give it a try.
Cherish Each Day |
Lil Lady |
Posted - Jan 20 2011 : 12:47:35 PM Salt works really well on cast iron as well......
Blessings to all! |
MaggieMB |
Posted - Jan 19 2011 : 6:12:42 PM That sounds like a great idea! I love to cook with iron skillets and sugar would probably provide just the right amount of abrasiveness without ruining the seasoned finish. I will definately try it! Thanks for the tip! |