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debtea2
True Blue Farmgirl

1853 Posts

deborah
nutley nj
USA
1853 Posts

Posted - Jan 19 2011 :  09:14:20 AM  Show Profile
hi all
I have been using sugar as a scrub on my popts and pans and
it works great and its earth friendly.. i use alittle cold water and scrub away
i also use it as a facial and body scrub mix with almond oil and honey...

http://jerseyfarmgirl.blogspot.com/
inch by inch we find our way
jersey farmgirl
#1330

MaggieMB
True Blue Farmgirl

217 Posts

Mary
western Pa
217 Posts

Posted - Jan 19 2011 :  6:12:42 PM  Show Profile
That sounds like a great idea! I love to cook with iron skillets and sugar would probably provide just the right amount of abrasiveness without ruining the seasoned finish. I will definately try it! Thanks for the tip!
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Lil Lady
Farmgirl in Training

25 Posts

Renee
Waynesburg Ohio
USA
25 Posts

Posted - Jan 20 2011 :  12:47:35 PM  Show Profile
Salt works really well on cast iron as well......



Blessings to all!
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AmericanHwyFlower
True Blue Farmgirl

57 Posts

A.R.
Yorba Linda CA
USA
57 Posts

Posted - Jan 20 2011 :  9:38:42 PM  Show Profile
thanks for this idea... I have to give it a try.

Cherish Each Day
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Tina Kay
True Blue Farmgirl

107 Posts

Tina Kay
Deary ID
USA
107 Posts

Posted - Jan 22 2011 :  10:42:47 AM  Show Profile
I need to try that with my cast iron. I have not been very happy with my cast iron. It is only because I am not getting the care instructions I guess. Or that I need to season it better. Which I think it is the latter.
Thanks for the scrub idea.

"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns." ~ George Eliot
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KatTylee
True Blue Farmgirl

230 Posts

Katrina
Mitchell Nebraska
USA
230 Posts

Posted - Jan 10 2013 :  07:41:37 AM  Show Profile
If you need some abrasive but less than sugar or salt, baking soda works well too.

~"Be yourself; everyone else is already taken."
— Oscar Wilde~
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4658 Posts

Nicole
Sandy Hook CT
USA
4658 Posts

Posted - Jan 10 2013 :  08:41:57 AM  Show Profile
Thanks for such a great tip! I get frustrated with my cast iron, too, sometimes!

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Jan 10 2013 :  1:31:32 PM  Show Profile
Well, the jury's out on how earth-friendly cane sugar production is, but I'm not gonna get all political on your patoot! :) Like some others here, I prefer to use salt or baking soda for this, but I have a friend who uses sugar to exfoliate in the shower. I think it's fabulous how creative we all are with common things. It's good for the brain to look sideways at everything and ask yourself, "Is that all it can do?"
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MagnoliaWhisper
True Blue Farmgirl

2817 Posts

Heather
Haysville Kansas
USA
2817 Posts

Posted - Jan 10 2013 :  4:15:48 PM  Show Profile
Tina, they need to be well seasoned. But, also I think some people don't understand also hot. Always make sure your skillet is piping hot (almost smoking) before putting foods in it. If seasoned well, and hot when you put the food in, they are non stick, but unseasoned, or cold pans will stick.


http://www.heathersprairie.blogspot.com
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jenne.f
True Blue Farmgirl

643 Posts

Jenne
Wagontown PA
USA
643 Posts

Posted - Jan 14 2013 :  06:01:42 AM  Show Profile
Thanks Heather.
My cast iron usually works well, but sometimes I have problems.
The hot vs cold idea may be the cause.


~blessings~
Jenne
Farmgirl #4616
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