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debtea2
True Blue Farmgirl
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1853 Posts
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deborah
nutley
nj
USA
1853 Posts |
Posted - Jan 19 2011 : 09:14:20 AM
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hi all I have been using sugar as a scrub on my popts and pans and it works great and its earth friendly.. i use alittle cold water and scrub away![](icons/icon_smile_shock.gif) i also use it as a facial and body scrub mix with almond oil and honey...
http://jerseyfarmgirl.blogspot.com/ inch by inch we find our way jersey farmgirl #1330
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MaggieMB
True Blue Farmgirl
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217 Posts
Mary
western
Pa
217 Posts |
Posted - Jan 19 2011 : 6:12:42 PM
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That sounds like a great idea! I love to cook with iron skillets and sugar would probably provide just the right amount of abrasiveness without ruining the seasoned finish. I will definately try it! Thanks for the tip! |
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Lil Lady
Farmgirl in Training
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25 Posts
Renee
Waynesburg
Ohio
USA
25 Posts |
Posted - Jan 20 2011 : 12:47:35 PM
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Salt works really well on cast iron as well......
Blessings to all! |
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AmericanHwyFlower
True Blue Farmgirl
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57 Posts
A.R.
Yorba Linda
CA
USA
57 Posts |
Posted - Jan 20 2011 : 9:38:42 PM
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thanks for this idea... I have to give it a try.
Cherish Each Day |
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Tina Kay
True Blue Farmgirl
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107 Posts
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Tina Kay
Deary
ID
USA
107 Posts |
Posted - Jan 22 2011 : 10:42:47 AM
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I need to try that with my cast iron. I have not been very happy with my cast iron. It is only because I am not getting the care instructions I guess. Or that I need to season it better. Which I think it is the latter. Thanks for the scrub idea.
"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns." ~ George Eliot |
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KatTylee
True Blue Farmgirl
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230 Posts
Katrina
Mitchell
Nebraska
USA
230 Posts |
Posted - Jan 10 2013 : 07:41:37 AM
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If you need some abrasive but less than sugar or salt, baking soda works well too.
~"Be yourself; everyone else is already taken." — Oscar Wilde~
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
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4658 Posts
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Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Jan 10 2013 : 08:41:57 AM
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Thanks for such a great tip! I get frustrated with my cast iron, too, sometimes!
Nicole
Farmgirl Sister #1155 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger http://sfgblog.maryjanesfarm.org/ |
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Rosemary
True Blue Farmgirl
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1825 Posts
Virginia
USA
1825 Posts |
Posted - Jan 10 2013 : 1:31:32 PM
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Well, the jury's out on how earth-friendly cane sugar production is, but I'm not gonna get all political on your patoot! :) Like some others here, I prefer to use salt or baking soda for this, but I have a friend who uses sugar to exfoliate in the shower. I think it's fabulous how creative we all are with common things. It's good for the brain to look sideways at everything and ask yourself, "Is that all it can do?" |
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MagnoliaWhisper
True Blue Farmgirl
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2817 Posts
Heather
Haysville
Kansas
USA
2817 Posts |
Posted - Jan 10 2013 : 4:15:48 PM
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Tina, they need to be well seasoned. But, also I think some people don't understand also hot. Always make sure your skillet is piping hot (almost smoking) before putting foods in it. If seasoned well, and hot when you put the food in, they are non stick, but unseasoned, or cold pans will stick.
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jenne.f
True Blue Farmgirl
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643 Posts
Jenne
Wagontown
PA
USA
643 Posts |
Posted - Jan 14 2013 : 06:01:42 AM
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Thanks Heather. My cast iron usually works well, but sometimes I have problems. The hot vs cold idea may be the cause.
~blessings~ Jenne Farmgirl #4616 |
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