MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 Magazine: Call for Entries
 HomeSafeHome
 Canned green beans with rust

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
Juliekay Posted - Nov 02 2010 : 10:25:09 AM
I canned some green beans about two years ago. At the time I took a little long to get them canned. There was some brown on them. Well, now I am reluctant to use them. Should I use them? Is it safe?

Julie
2   L A T E S T    R E P L I E S    (Newest First)
Marybeth Posted - Nov 02 2010 : 10:31:44 PM
Pitch them out. Be safe. MB

http://www.smallcityscenes.blogspot.com
www.day4plus.blogspot.com

"Life may not be the party we hoped for...but while we are here we might as well dance!"
star-schipp Posted - Nov 02 2010 : 10:39:48 AM
Here is an excellent website on canning. When I took my Master Preserver class it was emphasized to use food of excellent quality when canning. If you have any doubt, I would not use them.

http://www.uga.edu/nchfp/index.html

We can do no great things; only small things with great love - Mother Teresa

Star - farmgirl sister #1927

Snitz Forums 2000 Go To Top Of Page