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T O P I C R E V I E W
Juliekay
Posted - Nov 02 2010 : 10:25:09 AMI canned some green beans about two years ago. At the time I took a little long to get them canned. There was some brown on them. Well, now I am reluctant to use them. Should I use them? Is it safe?
Julie
2 L A T E S T R E P L I E S (Newest First)
Marybeth
Posted - Nov 02 2010 : 10:31:44 PMPitch them out. Be safe. MB
"Life may not be the party we hoped for...but while we are here we might as well dance!"
star-schipp
Posted - Nov 02 2010 : 10:39:48 AMHere is an excellent website on canning. When I took my Master Preserver class it was emphasized to use food of excellent quality when canning. If you have any doubt, I would not use them.