| T O P I C R E V I E W |
| grammytammy |
Posted - Dec 02 2012 : 11:54:17 AM
So i love the idea of the budget mix. I dont, however, want to use the white flour mix. I prefer the nutritional benefits of the whole wheat. How do I adapt recipes written for the white mix to use whole wheat?
FarmGirl 2495
God loved us so much He gave His only son to die in our stead. |
| 4 L A T E S T R E P L I E S (Newest First) |
| grammytammy |
Posted - Dec 03 2012 : 10:35:48 AM
Will do
FarmGirl 2495
God loved us so much He gave His only son to die in our stead. |
| MaryJane |
Posted - Dec 03 2012 : 05:54:58 AM
Try a little bit more liquid, maybe some buttermilk?
MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
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| grammytammy |
Posted - Dec 03 2012 : 04:21:36 AM
Thanks MaryJane for responding. I have been substituting the whole wheat exactly as written for the white mix. Recipes seem a bit thick and dry, thats why I wondered about any adaptations.
FarmGirl 2495
God loved us so much He gave His only son to die in our stead. |
| MaryJane |
Posted - Dec 02 2012 : 1:28:10 PM
You can use our whole wheat Budget Mix in recipes without any adaptations at all. We use our super-fine whole wheat flour in our Budget Mix so it performs nicely either way. You can always go half and half also.
MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
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