| T O P I C R E V I E W |
| Lorie |
Posted - Nov 02 2007 : 5:53:27 PM
I am sure this has been talked about before but I wasn't here then.
My question is: If you bake the scones brownies or corn bread by itself can you bake it in the skillet like a bakeover? Let me know if further expaination is needed.
Lorie Q.
Gingham At Heart |
| 4 L A T E S T R E P L I E S (Newest First) |
| Libbie |
Posted - Nov 03 2007 : 10:03:48 PM
I think you could do it either way - it sounds like they'd both turn out great!!!
XOXO, Libbie
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| mikesgirl |
Posted - Nov 03 2007 : 08:39:55 AM
I'm not really sure what you're asking but I always bake my cornbread in a skillet in the oven. It's not the mix - it's from scratch. It turns out great. |
| Lorie |
Posted - Nov 02 2007 : 7:01:19 PM
Sorry to start your craving
It kinda helped, so you wouldn't neccesarly us the skillet to bake them in the oven, use a 8x8?
Lorie Q
Springfield,OR
Gingham At Heart |
| Libbie |
Posted - Nov 02 2007 : 6:58:29 PM
I'm not sure what you mean, but see if this helps - when I made the scones, I cut them into pie-slice wedges and baked them on a cookie sheet. I'm just SURE, though, that you could use any of the things you mentioned as a bakeover crust - or if you wanted to just shape them and fry them up that way in the skillet, too, I don't see why you couldn't give it a go! Did that give you any help? I hope so!!! Now, I have a craving for brownies...
XOXO, Libbie
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