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**MaryJanesFarm Products & Merchandise: Baking the scones or brownies or cornbread ![Next Topic Next Topic](icons/icon_go_right.gif) |
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Lorie
Farmgirl in Training
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42 Posts
Lorie
Oregon
USA
42 Posts |
Posted - Nov 02 2007 : 5:53:27 PM
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I am sure this has been talked about before but I wasn't here then. My question is: If you bake the scones brownies or corn bread by itself can you bake it in the skillet like a bakeover? Let me know if further expaination is needed. Lorie Q. Gingham At Heart |
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Libbie
Farmgirl Connection Cultivator
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3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Nov 02 2007 : 6:58:29 PM
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I'm not sure what you mean, but see if this helps - when I made the scones, I cut them into pie-slice wedges and baked them on a cookie sheet. I'm just SURE, though, that you could use any of the things you mentioned as a bakeover crust - or if you wanted to just shape them and fry them up that way in the skillet, too, I don't see why you couldn't give it a go! Did that give you any help? I hope so!!! Now, I have a craving for brownies...![](icons/icon_smile_big.gif)
XOXO, Libbie
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Lorie
Farmgirl in Training
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42 Posts
Lorie
Oregon
USA
42 Posts |
Posted - Nov 02 2007 : 7:01:19 PM
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Sorry to start your craving It kinda helped, so you wouldn't neccesarly us the skillet to bake them in the oven, use a 8x8?
Lorie Q Springfield,OR Gingham At Heart |
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mikesgirl
True Blue Farmgirl
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3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
Posted - Nov 03 2007 : 08:39:55 AM
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I'm not really sure what you're asking but I always bake my cornbread in a skillet in the oven. It's not the mix - it's from scratch. It turns out great. |
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Libbie
Farmgirl Connection Cultivator
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3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Nov 03 2007 : 10:03:48 PM
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I think you could do it either way - it sounds like they'd both turn out great!!!
XOXO, Libbie
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