| T O P I C R E V I E W |
| one_dog_per_acre |
Posted - Jan 28 2012 : 05:52:08 AM
Cornish X, Freedom Rangers?
Words of wisdom appreciated.
Know anything about regular Cornish and raising meat birds from eggs?
My husband says he will do all the processing!!!
“It always looks darkest just before it gets totally black.”-Charlie Brown |
| 2 L A T E S T R E P L I E S (Newest First) |
| oldbittyhen |
Posted - Jan 28 2012 : 09:33:19 AM
I raise jumbo cornish X's in lots of 50, and I do 3 lots a year. I butcher at 6 - 10 weeks, depending on individual birds.I feed turkey start to begin with for first 2 weeks, then turkey grow till butchering, (this is non-medicated feed that I use). They are great as fryers and roasters...
"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad" |
| sherrye |
Posted - Jan 28 2012 : 07:34:18 AM
i raise approx. 75 to 100 fryers a year. we grow from chick age. warm, dry, no drafts, good food, warm water. dip each beak as you put it in the hut. watch for pastey butts i have tried the heritage breeds before. my customers like the plain flavor of cornish cross. we allow ours to run around and have a life before we butcher. they truly are not smart. we let ours out to run when they are feathered out. hope it goes good for you. i know some of the girls like the freedom rangers and other meat birds. happy days sherrye
the learn as we go silk purse farm
farm girl #1014
|
|
|
