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 Selling produce to restaurants--fingerling potato

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KYgurlsrbest Posted - May 19 2008 : 1:50:26 PM
So, we're going to have some La Ratte Fingerling potatoes and I'm thinking we might sell a few lbs. to the restaurant my dh works for, since they use fingerlings for several dishes.

Has anyone ever sold their produce to a restaurant?

This particular fingerling is highly prized in the "foodie" community and while that's not why I decided to grow it, feel like that's a boon for sale to this business.

In buying at the farmers market, I buy by the lb., usually for basic russets and yukon gold--can anyone give me some advice?



Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/

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