| T O P I C R E V I E W |
| PocketFarmgirl |
Posted - Mar 02 2008 : 2:39:49 PM
One thing I'm planning to offer at market this year is baby lettuce mixes. Our market here doesn't start until May, and I was just looking to see if I wanted to start some edible flowers so I could add petals to the mixes, when I realized I'd need some kind of produce bags.
I'd like to use something eco-friendly if at all possible...how do you ladies do it? |
| 7 L A T E S T R E P L I E S (Newest First) |
| N Marie |
Posted - Apr 12 2008 : 02:53:22 AM
There's a gal on Etsy.com who sells reusable mesh bags. Don't know how economical that would be for you, but repeat customers could just bring back the original bag to be refilled.
Here's her store:
remarket.etsy.com
http://yarnfoodcoffee.typepad.com/
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| nouveau_farmchick |
Posted - Mar 23 2008 : 08:15:51 AM
Hi Sarah,
I grow a Certified Organic Salad greens and herb mix commercially. I use a 100% cellophane bag made from farmed cotton wood trees. The bags "breath" so that the mix lasts well and the goodies are visible. I buy my bags from Pak Sel inc. www.cellobag.com they are based in Portland Or.
Hope that helps!
God bless Farmers |
| Lovin Life |
Posted - Mar 23 2008 : 04:40:29 AM
When I sell lettuce, although I havent done micromixes, I put them in a shallow tupperware container with enough water on the bottom to keep the lettuce fresh and unwilted. Try to keep them in a shady spot on your table if possible. When you sell them, you can wrap them in paper towels, or the blue shop towels that are dampened. Then the customer can either choose a plastic bag or a market bag, if they bring their own. Many are starting to do that at my market now.
I'd rather live my life with a "full plate" than an empty one. Life is not a rehearsal... eat up! |
| Tina Michelle |
Posted - Mar 02 2008 : 4:12:05 PM
from a market garden board I found this info:
The way I would get the micros to last longer was to not make a mix, but pack each item alone in a pint container the same size as you see in the grocery store for alfalfa sprouts. Put a paper towel, the blue shop towel works well, in the bottom of the container. The container needs to have holes in the bottom. Spray the inside of the container until towel is nice and wet. Pour out excess water. Cut micros and place stem down and pack that way until the container is nicely packed, about 2 or more ounces. Place a damp paper towel on top and put a lid on. It takes a little practice to pack micros this way.
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| PocketFarmgirl |
Posted - Mar 02 2008 : 3:29:56 PM
Won't the lettuce dehydrate really quickly in paper bags, though? I wonder if they make bigger sizes of the waxed paper sandwich bags... |
| Farmtopia |
Posted - Mar 02 2008 : 3:24:43 PM
I agree with Alee. Also, there are certain package companies online that sell "green" containers for things. They might be pricier than your standard "plastic" bags.
Another thought: I have a farmer's market friend who gives out plastic shopping bags, but has a huge sign that says she will TAKE BACK any plastic bags, and actually does take them back and either sends them to recycling, or uses them again...
Just a few suggestions 
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| Alee |
Posted - Mar 02 2008 : 3:15:36 PM
Could you have bowl out for a visual sample and then package in brown paper bags?
Alee
Farmgirl Sister #8
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