| T O P I C R E V I E W |
| cookinkaren |
Posted - Aug 08 2005 : 5:03:16 PM
What do you think?? It's lunch time you need something quick but good for you. This idea came to me working at my family produce stand this weekend. I was making a Tomatoe(vine ripe), ham & cheese sandwich for everyone & a customer really wanted one. So I made one for her she gave me $5.00!
I was thinking about a fresh sandwich counter. Hand the customer a check list...they check off what they would like on there sandwich.....Just thinking out load!!!
Karen
www.pamperedchef.biz/karensaunders
Sept. 1 You can order from my site!!
10% off to ALL Farmgirls. E-mail for Details. Thanks EVERYONE!!!!!!!! |
| 7 L A T E S T R E P L I E S (Newest First) |
| theherblady |
Posted - Sep 23 2005 : 07:37:46 AM
Thanks gals so much for you efforts...I will check them out~~!
Jan |
| dg7954 |
Posted - Sep 22 2005 : 10:34:59 PM
Jan, there is a course that is required here in Pennsylvania for proper food handling. I checked the web for you, and I found a website for Illinois you might be interested in. www.sfhcorp.com/SFH_2004/pages/price_list.htm |
| OkieSunflower |
Posted - Sep 22 2005 : 1:14:12 PM
Jan-
You have to first start with county regulations. I did a search for your state and found this for you:
http://www.idph.state.il.us/rulesregs/lawsrules.htm
The County Health Inspector should be listed on this site.
hope this helps
"Nothing is impossible. Some things are just less likely than others." Jonathan Winters
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| theherblady |
Posted - Sep 22 2005 : 07:42:08 AM
I would seriously like to start a tea room...but I dont know the legal or Health Dept regs..Anyone know of a site I could get this info?
I have so many ideas-I wonder if i could do it out of my home? I have a wonderful area and even a "parlor" that I could turn into a little shop..
Jan |
| dg7954 |
Posted - Sep 21 2005 : 3:53:28 PM
I have been in the restaurant business for a number of years with my husband (we are no longer in it). Your concept is perfectly legal, and all I can say is that I wish you would open it near me. |
| The Farmers Daughter |
Posted - Aug 11 2005 : 06:20:25 AM
While it sounds wonderful to me, I'm not sure it's "legal". With all the health codes/restrictions anymore, a person can't do half the stuff they used to do. Even if it comes from a kitchen that is so clean you could eat off the floor, I think you still have to have the Health Inspector check you out! It might be worth checking out if your serious about it! Oh for the good ole days again!
Sher, The Farmer's Daughter |
| Fabulous Farm Femmes |
Posted - Aug 08 2005 : 10:41:47 PM
On the RoseAnne Barr show she and her sister had a sandwhich shop..remember? It was called Loose Meat...there's a tag line for you..LOL |
