T O P I C R E V I E W |
garliclady |
Posted - Aug 30 2007 : 9:13:28 PM As I was making a couple of batches today I took a picture of how I roll out my dough. When I first started making them the hardest part was getting a consistant thickness. Then I came up with this thought I would share my idea . It cuts down on rolling and cutting time. Hope it helps you. Do yall have any short cuts, packaging ideas, to share?
My Farm http://home.bellsouth.net/p/s/community.dll?ep=16&ext=1&groupid=140532&ck= My Recipes http://recipecircus.com/recipes/garliclady/] My blog http://www.epicourier.com/Garliclady/ |
5 L A T E S T R E P L I E S (Newest First) |
queenofdreamsz4u |
Posted - Sep 04 2007 : 01:30:26 AM What a great technique!! Will have to remember that one
Stephanie
"hold close your inner child and always listen to the gentle whispers" ~queenofdreamsz
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jo Thompson |
Posted - Aug 31 2007 : 09:49:27 AM Great idea!! I think I should use my dog cook book and whip some up!! jo
"life is drab without a lab" http://web.mac.com/thomja/ |
Aunt Jenny |
Posted - Aug 31 2007 : 09:17:00 AM Such a great idea. I usually make some dog bisquits during the holidays for my canine friends..and give jars of them from my pups.
Jenny in Utah Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
DaisyFarm |
Posted - Aug 30 2007 : 9:40:40 PM Oh..I had made dog bisquits to sell at our farmer's market. I found some great 1/4" ribbon with paw prints on it at a cake decorating shop. I used plain cellophane bags and tied with the ribbon. Diane |
DaisyFarm |
Posted - Aug 30 2007 : 9:38:59 PM Excellent idea Natalie! So simple and yet so effective. I wonder if you could use a similar idea for other things that are hard to roll a consistent thickness...like pastry for example. I think I just might have to give this a try. Diane |