| T O P I C R E V I E W |
| Calicogirl |
Posted - Mar 18 2009 : 7:19:17 PM
Hi Gabe,
I am pretty new here so I don't know if this has ever been suggested.
My apologies if it has.
My thoughts are on having a Forum (section) dedicated to Preserving the Harvest: including canning, drying, smoking, etc. Maybe call it "The Root Cellar" or "Canning Pantry". A place where there can be inquiries, recipes, tips, etc.
Just a thought :) Thanks for listening :)
~Sharon
By His Grace, For His Glory |
| 3 L A T E S T R E P L I E S (Newest First) |
| Calicogirl |
Posted - Mar 19 2009 : 6:43:08 PM
Thanks Gabe! :)
~Sharon
By His Grace, For His Glory |
| Gabe |
Posted - Mar 19 2009 : 2:13:35 PM
It's best for now if you just start that as a new topic under Farm Kitchen: Preserving the Harvest. If it stays active enough (like the Bread topic), we can always make it sticky, so that it will stay at the top.
Thanks for the suggestion, Calicogirl, and we'll keep it in mind for the future.
Gabe |
| Gabe |
Posted - Mar 19 2009 : 1:47:21 PM
I can certainly look into that.
It might be that it goes best under Farm Kitchen, or another pre-existing Forum.
I'll see, anyway, Calicogirl.
Gabe |
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