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T O P I C R E V I E W
motorcyclemomma
Posted - Mar 16 2009 : 2:54:21 PMI've started the mother 3 times and have some success on the second batch but the dough still does not rise. Any ideas?
1 L A T E S T R E P L I E S (Newest First)
willowtreecreek
Posted - Mar 16 2009 : 3:30:03 PMLikely you are tossing the starter before it has had time to mature. A two or even three week old starter is going to give you MUCH better results than a one week old one. Please check out http://www.breadthemaryjaneway.org. It is an entire forum dedicated to the starter. You will likely find all the information you need over there! So glad you have joined us!