Likely you are tossing the starter before it has had time to mature. A two or even three week old starter is going to give you MUCH better results than a one week old one. Please check out http://www.breadthemaryjaneway.org. It is an entire forum dedicated to the starter. You will likely find all the information you need over there! So glad you have joined us!
Bread Starter
Posted - Mar 16 2009 : 2:54:21 PM
