| T O P I C R E V I E W |
| one_dog_per_acre |
Posted - Feb 05 2008 : 3:31:32 PM
Whats the worst thing you had to gag down and smile about.
I was laughing with my mom about this one. We were raised to be polite about bad gifts and bad food.
My fave as a kid was mom's friend who served us greasy squirrel and dumplings.
As an adult, Dad's girlfriend made chili...and didn't soak the beans. She cooked it for 18 hours and they were still hard.
DEELISH!!!
Farmgirl Sister #91
Make cupcakes not war! |
| 25 L A T E S T R E P L I E S (Newest First) |
| Alee |
Posted - Feb 08 2008 : 10:06:32 AM
Oh my gosh! Turnips in Mashed potatoes? That is travesty! My worst food memory to date was some sort of veggie dish that my dad made when we were little but he burned the veggies in the microwave. My mom was away on a trip to Philladelphia and we all had to eat our veggies. Poor dad. I know he was tired from working all day and all of us girls were whining for mom to come home.
Alee
Farmgirl Sister #8
Please come visit Nora and I our our new blog:
www.farmgirlalee.blogspot.com |
| KYgurlsrbest |
Posted - Feb 08 2008 : 09:13:56 AM
Poor Sue...that's the same reason my husband pokes around in his mashed potatoes everywhere we go. His mother put turnips in them, too. I made dinner for him when we first started dating, and I was mashing the potatoes and he got really frantic..."Are there turnips in there???" He asked, rather abruptly!!!
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Amie C. |
Posted - Feb 08 2008 : 09:08:46 AM
I forgot about this one! When I was little, my grandmother would cut up a tomato, sprinkle it with sugar, pour milk over it and eat it for breakfast. She seemed to like it so much that I begged to try it too. It was absolutely vile. I don't know how anyone can eat a tomato like that. |
| palmettogirl |
Posted - Feb 07 2008 : 06:23:06 AM
turnips! the only thing is, i didn't know it until i was almost in high school! my mom used to put them in mashed potatoes sooooo i thought that was what mashed potatoes tasted like. and if i ever went anyplace to eat, i'd never order them or if it was at somebody's house, i'd skip taking some and putting them on my plate. i wasted all those years! |
| Shirley |
Posted - Feb 07 2008 : 12:52:20 AM
OMG Oysters on the half shell. GAG I like them cooked |
| kissmekate |
Posted - Feb 06 2008 : 8:58:55 PM
These are hilarious!!!
I can't eat anything my Aunt makes. She grew up on my Grandma's cooking. Grandma burns/burned everything-she refuses to use a timer.
So, to compensate, my Aunt makes everything half raw. Ewwwwwwwwwwwwww. To top that off, if she doesn't have an ingredient OR if she doesn't like a particular ingredient, she substitutes-and it is never good. So, not only is "masterpiece" half cooked/baked, it has funky stuff in it.
Don't miss out on a blessing, just because it isn't packaged the way you expected. ~MaryJo Copeland |
| Linder |
Posted - Feb 06 2008 : 2:33:03 PM
LOL! OMG too funny. I love it! I lived in Guam for a year in 1978 and certain foods were very expensive. Milk was boxed and sat on the grocery shelf! Eeeew! And when you went to a restaurant and ordered milk that what they served you and there was always these little white flecks floating in the glass.
I think I've also mentioned what a hideous cook my Mother was. She had this Ambrosia Salad that she actually won an award for in a Betty Crocker Cookbook contest! Too funny, from MY Mom? Talk about choking something down...fruit, marshmallows and coconut. Yuk!
And the day came when the risk to remain tight in a bud was more painful than the risk to blossom |
| DaisyFarm |
Posted - Feb 05 2008 : 11:26:13 PM
Olives. There are a couple of things I'm not overly fond of, but olives are absolutely disgusting. I can't for the life of me understand how anyone could possibly enjoy that taste!! The smell alone will nauseate me. They really must taste different to other people than they do to me!
But what I HAD to eat was a dish my mother would occasionally make for my dad called Seven Layer Casserole. Yep..seven layers consisting of greasy sausage, onion, potatoes, carrots and I don't even remember what else...all baked in a can of tomato soup. Pretty gross! Canned wax beans and peas are a great taste sensation too.
Di
Farmgirl Sis #73
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| kydeere40744 |
Posted - Feb 05 2008 : 11:10:29 PM
Mushroom soup was the WORST thing I've ever eaten. I am gagging thinking about it. Thankfully it had a lot of salt in it and I said "oh I'm not allowed to have salt." That got me out of eating that. Then there is a particular person I know that doesn't know how to cook worth a lick. I ALWAYS get sick after eating there, so I always make sure to eat before going over there. I think they could ruin boiling water if they had the chance.
~Jessica in Kentucky & Miss Wilma's Niece~
Farmgirl Sisterhood #137
Gardening is a way of showing that you believe in tomorrow...
http://bluegrassprincess.blogspot.com/ |
| Celticheart |
Posted - Feb 05 2008 : 11:05:47 PM
Haggis...I think I said this somewhere else. Now I know why the Scots drink Scotch, to get rid of the taste of the haggis.
And liver, which is in haggis. Along with most other 'parts.'
"Nature always has the last laugh." Mrs. Greenthumbs
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| Tina Michelle |
Posted - Feb 05 2008 : 10:23:38 PM
these have been fun to read..LOL
~Seize the Day! Live, Love, Laugh~
visit me at:
http://gardengoose.blogspot.com/
and at www.stliving.net
you can also check out my etsy shops at:http://GardenGooseGifts.etsy.com |
| KYgurlsrbest |
Posted - Feb 05 2008 : 10:14:25 PM
"If my milk is hot, it had better have chocolate in it and not buttered toast." This made me laugh, A LOT, Ronna!
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Ronna |
Posted - Feb 05 2008 : 9:30:47 PM
yep, that's milk toast...my mother and stepdad thought it was good. Thankfully, they never insisted I have any. If my milk is hot, it had better have chocolate in it and not buttered toast. I can't handle eggs, unless they're fried hard or boiled. Especially scrambled or omelets...and I worked breakfast shift in restaurants for years. Mother insisted we eat eggs as children and if we didn't eat them warm, got them cold from the fridge for lunch. The brain won't let them past the mouth. If they're used in something like french toast or custard, it's fine, just not where they look and taste like just eggs.
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| KYgurlsrbest |
Posted - Feb 05 2008 : 7:41:26 PM
Is milk toast what my dad used to have on a cold night when he came home from the racetrack? It would be late, so he wouldn't want to eat anyting big, but mom would heat up some milk, and toast a piece of bread, butter it and put in the milk and he would eat it almost like a porridge, I think. Never looked good to me but he always seemed contented and warm ;)
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| babysmama |
Posted - Feb 05 2008 : 7:38:35 PM
Well, this didn't happen to me but I think it's funny enough to post here. We were at a family potluck and my uncle grabbed a couple of my aunt's deviled eggs and for some reason announced really loud "I LOVE deviled eggs" so everyone was starring at him as he put one (a whole deviled egg!) in his mouth. We saw his face turn red and then saw him just swallow the whole thing. Guess what, they were frozen!! My aunt said that they were still quite warm so she stuck them in the freezer to cool down real quick but must have left them in there too long. Too funny - and so glad it didn't get lodged in his throat!
-Elizabeth |
| KYgurlsrbest |
Posted - Feb 05 2008 : 7:13:47 PM
I went to a birthday party for my best friend's little girl, and EVERYONE raved about the MIL's devilled eggs. I mean, that was ALL I heard about, and being a devilled egg lover, I was happy and excited to have some....I noted that they were a little "neon" in color but didn't think much of it until I bit into them. Oh my. The darn thing literally got wedged in my throat and people were saying "aren't those the best things you've ever tasted?" and she was beaming at me and all the while I kept thinking..."it's coming up. I can't stop it, it's coming up..." turns out those fabulously neon eggs were made with egg and 1 part vinegar and 1 part mustard. As Patricia said, "DEELISH!"
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| one_dog_per_acre |
Posted - Feb 05 2008 : 7:12:04 PM
My husband told me that his grandma in Wisconsin used to make her own canned, "salmon." She would put red food coloring into the catch of the day.
Debra- do I dare ask what milk toast is?
Farmgirl Sister #91
Make cupcakes not war! |
| PlumCreekMama |
Posted - Feb 05 2008 : 6:36:11 PM
My mil always makes chocolate cream pie. She uses the pudding you have to cook, and when she serves it, the pudding is still somewhat warm. It's disgusting. I always thought anything chocolate was good, but not this. And she makes it almost every time we go over. When I was pregnant, I had gestational diabetes, so that got me out of eating it. Otherwise, I tell her not to give my 3 year old a whole piece, he can just share mine, only I give him as much as I can because he doesn't mind! |
| nut4fabric |
Posted - Feb 05 2008 : 6:06:27 PM
Liver and in our house if you didn't eat your dinner you had to go right to bed and I did so happily. Can't even stand the smell of liver or lamb for that matter.
Kathy |
| Amie C. |
Posted - Feb 05 2008 : 6:03:40 PM
My father-in-law liked to putter in the kitchen after he retired. But he always thought he could improve on a recipe by adding something sweet. God rest him, sometimes he came up with something really tasty and sometimes he just didn't. One time he made deviled eggs, and he decided to use up all the little packets of duck sauce he'd been brining home from the chinese buffet for months. He substituted the duck sauce instead of mayonnaise. It was sooo bad....I put one in my mouth and I had to spit it out. |
| Tina Michelle |
Posted - Feb 05 2008 : 4:50:55 PM
tuna that was disguised to taste like ham..the lady had put like liquid smoke in the tuna to make it taste like smoked ham..uggh. I despise tuna..hate the smell/hate it! hate it! and then liver..as a kid the dr. told my mom to feed me liver..ooh hate that stuff too.
~Seize the Day! Live, Love, Laugh~
visit me at:
http://gardengoose.blogspot.com/
and at www.stliving.net
you can also check out my etsy shops at:http://GardenGooseGifts.etsy.com |
| lisamarie508 |
Posted - Feb 05 2008 : 3:57:24 PM
When I was 10, Grandpa had a stroke. Everybody went to the hospital that evening and left my Uncle Butch in charge of us 4 kids. He made spaghetti, but somehow managed to burn it. We looked at it funny and hestitated eating it. We were taught to eat what was put in front of us without complaint. If you said you didn't like it; you got more. Anyway, Uncle poured ketchup all over it and called it spaghetti a la Butch. It was the worst thing I can ever remember having to eat.
When everybody got back, my sister and I told Grandma what Uncle had fed us. She felt bad and cooked us up something else. Even though Uncle had never cooked a day in his life, Grandma never thought that he could mess up spaghetti. I guess he prover her wrong!
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| joyfulmama |
Posted - Feb 05 2008 : 3:54:55 PM
liver, cauliflower, and milk toast.. yuck!
Blessings, Debra
Psalms 23:1 "The Lord is my shepherd I shall not want."
http://myvintagehome.blogspot.com
http://woolieacres.net |
| bohemiangel |
Posted - Feb 05 2008 : 3:51:25 PM
Tuna noodle casserole. I HATE IT!!!!!!! 100% hate it. Can't stand the smell etc. Hot tuna BLECH no thanks. Mum made it when I was young and I can't stomach it. EW
**~~Farmgirl Sister #60~~**
"... to thine ownself be true."
http://liggygirl.blogspot.com/
http://liggygirlslonggreen.blogspot.com/
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| JessieMae |
Posted - Feb 05 2008 : 3:44:26 PM
Aunt Jo used to make this horrible concoction of green beans, stewed tomatoes, boiled chicken breast, and egg noodles. It was too soupy to be a casserole but too dry to be soup. I was raised to eat what was put in front of me when I was at someone's house, so I had to choke that mess down at least once a week every summer. Even Grandaddy, who ate ANYTHING, didn't like it.
Patricia, you were raised right! I can't even imagine what would've happened if I had turned my nose up at someone else's table! |
