T O P I C R E V I E W |
Dusky Beauty |
Posted - Jun 18 2011 : 3:43:51 PM Hey ladies, thought I would share this tip from my husband's professional sharpening days.
The best way to sharpen scissors is to get yourself a glass soda or beer bottle, and use a cutting action just under the lip of the bottle.
It does a superior job on scissors compared to any of the methods you would use for sharpening knives. Happy crafting!
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers |
8 L A T E S T R E P L I E S (Newest First) |
Bear5 |
Posted - Dec 30 2011 : 4:46:09 PM Thanks for the sharpening tip! I'll certainly give it a try. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
ceejay48 |
Posted - Dec 30 2011 : 3:47:14 PM Good idea! I do have a knifemaker husband and he will carefully take my scissors apart and sharpen them . . . . I can count on him! CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665. 2010 Farmgirl Sister of the Year Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
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Dusky Beauty |
Posted - Jun 27 2011 : 11:41:28 AM Left or right scissors will sharpen equally as well this method, and no DO NOT use this method on kitchen knives. You'll need a whetstone or a "tri-angle" sharpener (Spyderco's Tr-Angle Sharpmaker is what we use.)
"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers |
walkinwalkoutcattle |
Posted - Jun 23 2011 : 10:36:45 AM That's an awesome idea! Thank you!
Farmgirl #2879 :) Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world. www.cattleandcupcakes.blogspot.com
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Kevin |
Posted - Jun 22 2011 : 09:31:29 AM That's a great tip Jen, I've done it myself for sharpening shears. I wouldn't recommend doing it on kitchen knives though, microscopic pieces of glass could remain on the blade. And as everyone knows, glass is so fattening! ;)
-Kevin
"A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects."
-Robert A. Heinlein |
n/a |
Posted - Jun 21 2011 : 7:32:46 PM Does it matter if it is a "lefty" scissor? My daughter has a wonderful left handed scissor that is so dull after years of use! Just curious if it matters??? TIA
Just a Brooklyn, NY gal trying to figure out this country thing after 12+ years in the woods of NE PA! Donna Sister # 3062 http://restingunderthepinetree.blogspot.com/ |
woolgirl |
Posted - Jun 18 2011 : 7:49:40 PM Thanks for sharing! I have several pair that are in desperate need of a good sharpening!
Liz Farmgirl #1947 |
embchicken |
Posted - Jun 18 2011 : 7:04:16 PM I will try this! Thanks for posting!
~ Elaine Farmgirl sister #2822
"Find yourself a cup of tea; the teapot is behind you. Now tell me about hundreds of things." ~Saki
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http://gusandtrudy.blogspot.com |