| T O P I C R E V I E W |
| mscountrygirl |
Posted - Jul 25 2013 : 08:42:13 AM
We have a ton figs already this year so I tried a fig/strawberry preserve recipe and it was great! I had it this morning on my toast. The recipe is super easy:
3 cups figs
3cups sugar
2 boxes of strawberry jello
Bring to a boil for 3 minutes and put in hot jars....yummy good!
It all comes back to the ground!
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| 3 L A T E S T R E P L I E S (Newest First) |
| rough start farmgirl |
Posted - Jul 27 2013 : 04:05:33 AM
We used to have fig trees where I grew up. Yum. Miss that. You lucky gals! Enjoy.
Marianne |
| lovinRchickens |
Posted - Jul 25 2013 : 3:59:52 PM
Michelle
My figs are not quite ready but the recipe looks both easy and yummy so I am going to try in a week or so from now. Thank you for the recipe. Bet it looks all pretty in cute jars too.
Farmgirl #5111
Blessings
~Kelly~ |
| CindyG |
Posted - Jul 25 2013 : 1:04:55 PM
I am green with envy over your fig bounty : )
I learned a fantastic fig dessert in a Tuscan cooking class:
Cut a pretty good sized "x" in the surface of a washed, very ripe fig. Top with a dollop of mascarpone cheese, sprinkle with a little brown sugar and add cinnamon if you'd like, and broil it for three to four minutes until the sugar melts a little and the cheese gets a tiny bit brown.
So simple but so very good, especially with a small glass of wine. |
