| T O P I C R E V I E W |
| suzyhomemaker |
Posted - Sep 14 2006 : 5:57:35 PM
Hello, ladies. It's time to pick and use the wild elderberries. I always make at least one batch of jelly. The first time I made it 14 years ago, I was hugely preganant with my daughter and enjoyed the blissfulness of ripe fruit and kitchen work (unaware of sleepless nights to come!) It's been a tradition ever since. My daughter LOVEs it and so does my son. W always wait to cut up apples to place i nwit hthe berries (more juice and a sweeter, milder flavor).
So, it's rained now for three days, but I hope to see some more left to pick tomorrow, probably the last of the season.
Does anyone know how to make wine or syrup from the juice? Any other uses?
Country girl in NE PA |
| 2 L A T E S T R E P L I E S (Newest First) |
| brightmeadow |
Posted - Sep 16 2006 : 4:25:24 PM
Our elderberries ripened last month here. I tried making some elderberry jelly but it didn't set up. I'll bet if I re-make it, adding apples, it might make some useful jelly. Is it OK to remake a month later, or does it have to be done right away?
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2
Visit my blog at http://brightmeadowfarms.blogspot.com ,web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
| Libbie |
Posted - Sep 15 2006 : 12:04:58 PM
I just love elderberries! I wish I had some recipes to share with you - I've never made anything with them, but my neighbor does and her jellies are wonderful, as are her wines. When I see her next, I'll ask for some how-to information!
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
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