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T O P I C    R E V I E W
Calicogirl Posted - Apr 18 2010 : 8:02:18 PM
Hey girls :)

I noticed that my chives are starting to blossom. Is it too early? Here in SW Colorado our growing season is shorter and we don't start planting until after Memorial Day for fear of frost. We had our last snow about 2 weeks ago.

Should I remove the blossoms? This is my first time having chives.

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
7   L A T E S T    R E P L I E S    (Newest First)
Calicogirl Posted - Apr 24 2010 : 5:33:28 PM
Okay, I am going to make some vinegar! A friend called yesterday asking if I wanted some bottles she had been saving for a project. perfect! I knew I could count on you ladies, thank you!

Julia,

What kind of vinegar do you use as a base? White or White Wine? Or Red Wine?

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
MrsRooster Posted - Apr 21 2010 : 08:14:54 AM
Vinegar sounds like a great idea.

I love mixing mine with sour cream for baked potatoes and the like.

I just cut mine back.

What other herbs are you growing?



www.mrsrooster.blogspot.com

Farmgirl #1259
Julia Posted - Apr 20 2010 : 2:29:22 PM
I like to take the blossoms and make vinegar. It makes a pretty color, and is wonderful in dressings and marinades.

I wear my cap around my waist.
#440

http://www.iglitteredthecat.blogspot.com/
Calicogirl Posted - Apr 20 2010 : 2:15:13 PM
Well Amy,

I guess that shows you how much I know about gardening :) Thanks for the reply :)

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
MrsRooster Posted - Apr 20 2010 : 07:14:38 AM
Chives blossom early.

They are great in salads.

www.mrsrooster.blogspot.com

Farmgirl #1259
Calicogirl Posted - Apr 19 2010 : 06:40:32 AM
Thank you Marjorie :)

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
AuntieM Posted - Apr 18 2010 : 8:37:55 PM
I would remove the blossoms. They are delicious in a salad!

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