| T O P I C R E V I E W |
| Rea231 |
Posted - Apr 05 2010 : 01:26:22 AM
It's officially spring here in Michigan, we are picking morrel mushrooms...Sooo tasty!
The art of teaching is the art of assisting discovery. |
| 5 L A T E S T R E P L I E S (Newest First) |
| Cozynana |
Posted - Apr 06 2010 : 3:49:35 PM
Oh mushrooms!!!!! I picked these with my dad as a kid. Our weather has changed and we no longer have them where I live, but my son lives by a lake and they go mushroom hunting there. We are going up to go camping and pick mushrooms. I can't wait to go. It is the thrill of the hunt that allures me. I have an issue with mold so I regretably can't eat them. Boo Hoo |
| chickenjanedoe |
Posted - Apr 05 2010 : 12:55:48 PM
WOW if you've got them I got to go hunting.
sandy |
| Rea231 |
Posted - Apr 05 2010 : 06:28:25 AM
When they are fresh I just flour them and fry till crisp in butter. After I dehtdrate them I use them in Cream of Mushroom soup that I start by rehydrating them in beef broth then add heavy cream, thicken with a white rue.Another favorite thing is to add them to a brown gravy and serve over venison steak!
The art of teaching is the art of assisting discovery. |
| Fiddlehead Farm |
Posted - Apr 05 2010 : 06:08:49 AM
I have got to go find some! They are so good just browned in butter...yum.
Why not go out on a limb, that's where all the fruit is! "Mark Twain"
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farmgirl sister #922 |
| kristin sherrill |
Posted - Apr 05 2010 : 05:08:15 AM
I don't think I have ever had them. But they sound so yummy. How do you fix them, Rea?
Kris
Happiness is simple. |
