| T O P I C R E V I E W |
| LoraFLeming |
Posted - Mar 03 2009 : 3:30:56 PM
Has anyone out there ever grown the herb stevia If you have what part of the plant is used as a sweetener and how do you prepare it for fresh and/or storage/long term use If you'd prefer, you can email me direct @ pcheflora@charter.net Thanks
"When in doubt, just take the next small step. Continuous improvement is better than delayed perfection." Author Unknown |
| 4 L A T E S T R E P L I E S (Newest First) |
| MustangSuzie |
Posted - Mar 03 2009 : 6:37:16 PM
I tried growing a Stevia plant but it died. Not sure what happened really. I am going to order a couple more plants this spring. You are supposed to pick the leaves before the plant blooms for them to have the most sweetness. I plucked a leaf to chew and had to spit it out it was so sweet. I bought a pound of dried leaves from mountain rose herbs (it came in a gallon size bag...huge!!) and just throw a pinch or two in when I brew tea. I buy small bottles of liquid to keep in my purse for when I'm at work or out and about. I absolutely love Stevia. Such a healthy alternative to sugar. :)
Blessings....
Sarah
www.mustangsuzie.blogspot.com
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| LoraFLeming |
Posted - Mar 03 2009 : 6:12:55 PM
I've used stevia before but always purchased it in a liquid or powder form ... |
| windypines |
Posted - Mar 03 2009 : 5:49:01 PM
I grew one plant last year. Then harvested the leaves just before frost. Then I dried them. I have kind of forgotten about them. But I am just not sure how to use it now. It was no problem growing.
Michele |
| Lanna |
Posted - Mar 03 2009 : 5:06:08 PM
My neighbor and a gal at the farmer's market have grown it, this year is my first attempt at it. It's the leaves that taste sweet, that's what you harvest. No funny aftertaste, whether you're chewing on a fresh leaf just plucked from the plant or some dried stevia.
To keep/store it, just dry the leaves I believe. My herb lady was selling dried stevia, and it looks either shredded or something. Not sure if you'd need to break it up like that even for tea though - I'd think leaving the leaves whole would make it easier to not suck 'em down as you're drinking. 
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Lanna, mama to three little monkeys |
