| T O P I C R E V I E W |
| naturemaiden |
Posted - Aug 16 2008 : 6:15:21 PM
This year I am growing climbing spinach (for the first time). it is prolific and tastes excellent in omlettes. Can I pick it, blanch it and freeze it? Will it keep well?
Connie
http://flowerchild-lifeinthegarden.blogspot.com/
Also visit my online store @ www.NatureMaiden.com -Handcrafted Bath & Body Products, including soaps, salves, salts, lip balms, lotion bars, and much more! |
| 4 L A T E S T R E P L I E S (Newest First) |
| naturemaiden |
Posted - Aug 19 2008 : 03:34:33 AM
I never thought of drying it. I am blanching for the first time this year. Dont know if I will can anything, especially with the gardens performing as poorly as they are this year.
Connie
http://flowerchild-lifeinthegarden.blogspot.com/
Also visit my online store @ www.NatureMaiden.com -Handcrafted Bath & Body Products, including soaps, salves, salts, lip balms, lotion bars, and much more! |
| Montrose Girl |
Posted - Aug 18 2008 : 7:39:41 PM
i'm drying some this year for use later on in the winter when I want a good soup and will throw it in then. it's my first try so I'm not sure how it will come out, but what the hey. try anything.
Best Growing |
| naturemaiden |
Posted - Aug 17 2008 : 03:20:12 AM
Thanks Marly, I will do that :)
Connie
http://flowerchild-lifeinthegarden.blogspot.com/
Also visit my online store @ www.NatureMaiden.com -Handcrafted Bath & Body Products, including soaps, salves, salts, lip balms, lotion bars, and much more! |
| Bear5 |
Posted - Aug 16 2008 : 11:11:05 PM
Yes, blanch and freeze in a heavy duty freezer bag. Mine keep well. Sometimes I double the freezer bags, just in case.
Marly |
|
|
