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T O P I C R E V I E W
Annab
Posted - Apr 29 2007 : 03:40:57 AMHi all
Made a great discovery last night. a friend gave us a bunch of Swiss chard. Never had it, but decided to sautee it like we do Pak choy WOW!!! I highly recommend this to all! And I think you can harvest off it all summer.
guess I'll try a bit of this in our Fall garden
2 L A T E S T R E P L I E S (Newest First)
Alee
Posted - Apr 29 2007 : 1:59:51 PMAnna-
That sounds really good. I saw a few recipes for warm salads that have spinach and such in them recently on the Food Network. I will have to try cooking them with Swiss Chard too! Thanks for the tip!
Alee
Marybeth
Posted - Apr 29 2007 : 07:29:45 AMA lot of people and places use Swiss Chard in place of Spinach. It seems they are inter changeable. And of course they come in different colors. Yum also. MB
