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Across the Fence: rhubarb jam on my toast ![Next Topic Next Topic](icons/icon_go_right.gif) |
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windypines
True Blue Farmgirl
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4179 Posts
Michele
Bruce
Wisconsin
USA
4179 Posts |
Posted - Mar 11 2021 : 04:19:48 AM
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I am just having breakfast, toast with rhubarb jam. Like a taste of spring, and so good, even though it was canned. Will be making more in a couple of months.
Farming in WI
Michele FGOTM June2019
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levisgrammy
True Blue Farmgirl
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9329 Posts
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Denise
Beavercreek
Ohio
USA
9329 Posts |
Posted - Mar 11 2021 : 06:22:52 AM
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Yum! That's sounds so good! I haven't had rhubarb in years. I remember as a kid eating the stalks. So sour but I love it.
~Denise Sister #43~1/18/2007
"I am a bookaholic and I have no desire to be cured." ![](icons/icon_smile.gif)
"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
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MBurns
True Blue Farmgirl
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1796 Posts
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Marlene
Swisher
IA
USA
1796 Posts |
Posted - Mar 11 2021 : 07:05:56 AM
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Love rhubarb anything.
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quiltee
True Blue Farmgirl
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7492 Posts
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Linda
Terrell
TX
USA
7492 Posts |
Posted - Mar 11 2021 : 07:35:06 AM
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My mother used to have a rhubarb patch. Loved a rhubarb sauce - had lots of sugar in it - over vanilla ice cream.
Farmgirl hugs, Linda Terrell, TX
Farm girl #1919 Farm Girl of the Month August 2015 and April 2017
"Women are Angels, and when someone breaks our wings, we simply continue to fly . . . on a broomstick - we're flexible, like that."
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suny58
True Blue Farmgirl
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4370 Posts
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Dianna
Jack
Al.
USA
4370 Posts |
Posted - Mar 11 2021 : 08:16:51 AM
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Ohhh, I love rhubarb anything TOO! Sounds so yummy! I tried to grow it here but we get way too hot. Bummer
Farmgirl #7103 FGOTM January 2018 Dianna "Blessed are they that see beautiful things in humble places, where other people see nothing." Pissarro |
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StitchinWitch
True Blue Farmgirl
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2247 Posts
Judith
Galt
CA
USA
2247 Posts |
Posted - Mar 11 2021 : 11:46:37 AM
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Rhubarb is so yummy -- I like it best cooked up like applesauce. We had some growing a long time ago but my son's goat got loose and ate it. I thought the leaves were poisonous but apparently goats four stomachs take care of that because the she didn't suffer any ill effects.
Judith
7932 Happiness is Homemade |
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MaryJanesNiece
True Blue Farmgirl
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6949 Posts
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Krista
Utah
USA
6949 Posts |
Posted - Mar 12 2021 : 2:19:35 PM
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My father in law gave us some rhubarb jam. I am just waiting to finish our raspberry jam first and then we will be trying it. I’m excited! I loved eating the stocks when I was younger too!
Krista |
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nndairy
True Blue Farmgirl
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3078 Posts
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Heather
Wapakoneta
Ohio
USA
3078 Posts |
Posted - Mar 12 2021 : 5:50:10 PM
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I've never had rhubarb jam or pie. I remember having a stock when I was kid and I don't think I loved it LOL! Guess I'll have to give it a try since you all love it so much :)
~Heather Farmgirl Sister #4701 September 2014 Farmgirl of the Month
"The purpose of life is to enjoy every moment" - Yogi teabag
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MaryJanesNiece
True Blue Farmgirl
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6949 Posts
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Krista
Utah
USA
6949 Posts |
Posted - Mar 15 2021 : 1:05:11 PM
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Heather, I feel the stalks are really tart and sour, but when it’s cooked in things or turned to jam it’s wonderful. Definitely give it a try.
Krista |
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windypines
True Blue Farmgirl
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4179 Posts
Michele
Bruce
Wisconsin
USA
4179 Posts |
Posted - Mar 16 2021 : 02:50:24 AM
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From cake to pie, to jam, it is spring time fresh and good. Though I would never chew on a stalk of rhubarb. lol way to sour.
Farming in WI
Michele FGOTM June2019
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Across the Fence: rhubarb jam on my toast ![Next Topic Next Topic](icons/icon_go_right.gif) |
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