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 "Current Kitchen Creations"
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Page: of 17

katmom
True Blue Farmgirl

17211 Posts

Grace
WACAL Gal WashCalif.
USA
17211 Posts

Posted - Mar 13 2023 :  6:36:54 PM  Show Profile
Cindy,, nI am too lazy to bake,, I'll just bring my coffee mug over to your house and let you bale some for me!! :>)

>^..^<
Happiness is being a katmom and Glamping Diva!
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AussieChick
Sharpshooter

384 Posts

Cindy
Esk Queensland
Australia
384 Posts

Posted - Mar 14 2023 :  08:33:17 AM  Show Profile
Grace, you would always be welcome at my place.

Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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GinnyBelle
True Blue Farmgirl

507 Posts

Hannah
West Lafayette IN
USA
507 Posts

Posted - Mar 22 2023 :  06:02:00 AM  Show Profile
Those sound really yummy!

Hannah #6994
February 2023 FGOTM
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nubidane
True Blue Farmgirl

2937 Posts

Lisa
Georgetown OH
2937 Posts

Posted - Apr 07 2023 :  4:03:40 PM  Show Profile
Ok, so has anyone made banana peel bacon?
Apparently, it is a thing. You take banana peels, scrape out the pulp, and marinate in soy, Worcestershire, garlic powder, onion powder paprika, brown sugar or maple syrup and a bit of oil. Kind of like a rib marinade. Then fry in oil or do in the air fryer. I bought some more bananas today, since the ones I had had brown peels.
Going to try soon. Organic would be best of course, because bananas are laden with pesticides.
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YellowRose
True Blue Farmgirl

7219 Posts

Sara
Paris TX
USA
7219 Posts

Posted - Apr 07 2023 :  4:30:50 PM  Show Profile
Lisa, seeing I just bought 2 1/2 lbs of bacon it may be a while before I give it a try. Come to think of it I probably won't do it but am interested to hear how you like it.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4395 Posts

Michele
Bruce Wisconsin
USA
4395 Posts

Posted - Apr 08 2023 :  03:08:49 AM  Show Profile
Good luck Lisa. I am with Sara, don't think I would try it, but let us know what you think!! For me today will be butter making, along with bread. I think I will pass on making cheese today. My family always makes danish coffee cake for Easter, having a little show and tell with pictures in a text messages. I will put together an egg casserole too, for breakfast tomorrow. Will be making punch and dessert for Easter dinner at my ma and dads.

Farming in WI

Michele
FGOTM June2019

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GinnyBelle
True Blue Farmgirl

507 Posts

Hannah
West Lafayette IN
USA
507 Posts

Posted - Apr 11 2023 :  05:34:16 AM  Show Profile
I would totally try banana peel bacon, just for the novelty of it if nothing else. I love trying different things! Lisa, you will have to let us know how it comes out if you try it!

Hannah #6994
February 2023 FGOTM
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YellowRose
True Blue Farmgirl

7219 Posts

Sara
Paris TX
USA
7219 Posts

Posted - Apr 13 2023 :  06:32:18 AM  Show Profile
As a wise old chef once said, "Follow the recipe...Follow your heart".

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4395 Posts

Michele
Bruce Wisconsin
USA
4395 Posts

Posted - Jul 28 2023 :  06:48:42 AM  Show Profile
Made up a good breakfast this morning. Home grown and smoked bacon, fresh eggs from the hens, home made bread, and canned apple juice from our trees. Enjoying the fruits of our labor for sure.

Farming in WI

Michele
FGOTM June2019

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debbieklann
Sharpshooter/Schoolmarm

789 Posts

Debbie
Madras OR
USA
789 Posts

Posted - Jul 28 2023 :  07:00:42 AM  Show Profile
Michelle, that sounds like a perfect way to start the day!

Debbie Klann
Farmgirl Sister #770
2018 Farmgirl of the Year

"Well behaved women seldom make history"....Laurel Thatcher Ulrich
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windypines
True Blue Farmgirl

4395 Posts

Michele
Bruce Wisconsin
USA
4395 Posts

Posted - Jul 29 2023 :  03:15:03 AM  Show Profile
It was a perfect start Debbie. This morning, I had a pan of leftover cinnamon rolls in the freezer. Got them out last night and just need to add some frosting.

Farming in WI

Michele
FGOTM June2019

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windypines
True Blue Farmgirl

4395 Posts

Michele
Bruce Wisconsin
USA
4395 Posts

Posted - Jul 29 2023 :  03:20:11 AM  Show Profile
Friday fish fry- Home grown french frys, and breaded pan fish, cooked in the dutch ovens over a fire outside. The only way to go, as no mess or oil smell in the house. Boy it was good.

Farming in WI

Michele
FGOTM June2019

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nubidane
True Blue Farmgirl

2937 Posts

Lisa
Georgetown OH
2937 Posts

Posted - Jul 29 2023 :  07:21:28 AM  Show Profile
That sounds great Michele! I have never mastered frying fish. I had fried zucchini patties last night and the smell is lingering. I made them mixed with rice and the texture was nice, very crispy!
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windypines
True Blue Farmgirl

4395 Posts

Michele
Bruce Wisconsin
USA
4395 Posts

Posted - Jul 30 2023 :  03:51:17 AM  Show Profile
Sounds like a good way to use up zucchini! Crispy is always good. Sometimes it helps to burn a candle to get rid of smoke or oil smell.

Farming in WI

Michele
FGOTM June2019

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Lacey
Chapter Guru

209 Posts

Rea
Davis Ca
USA
209 Posts

Posted - Aug 04 2023 :  1:50:21 PM  Show Profile
I think I will try making Zucchini patties my garden gave me some great zucchinis so far this year.. Thank you for a great idea.

Rea Nakanishi
Farm Girl Of The Month Jan. 2022
“Action is the foundational key to all success.”
– Pablo Picasso
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AussieChick
Sharpshooter

384 Posts

Cindy
Esk Queensland
Australia
384 Posts

Posted - Feb 04 2025 :  7:43:32 PM  Show Profile
We have had so many mangoes given to us lately. Everyone's trees have been loaded this summer. Anyway, I have been slicing them up and freezing as many as I can because they always seem to ripen at the same time. I made a Mango White Chocolate Cheesecake on the weekend for a BBQ at our friend's place. Yum!!



Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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Blessed in Colorado
True Blue Farmgirl

6931 Posts

Debbie L.
Oregon
USA
6931 Posts

Posted - Feb 04 2025 :  7:59:16 PM  Show Profile
Oh Cindy I might need the recipe it sounds and looks yummy.

Big Hugs,
Debbie
#1582
Blessed in Oregon
With Colorado on My Mind
Farmgirl of the Month September 2012, February 2018, September 2022
“My altars are My Mountains
and the Ocean.” Lord Byron”

When I am Old I Shall Wear Purple, I am Old now!!


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Jokamartell
True Blue Farmgirl

1740 Posts

Karen
Kennewick WA
USA
1740 Posts

Posted - Feb 04 2025 :  8:02:44 PM  Show Profile
Looks delicious, Cindy! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
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Nancy Joplin
True Blue Farmgirl

328 Posts

Nancy
Ontario California
USA
328 Posts

Posted - Feb 04 2025 :  9:19:19 PM  Show Profile
Cindy, your cheesecake looks so tasty! Please share the recipe!

Nancy 8352
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StitchinWitch
True Blue Farmgirl

2470 Posts

Judith
Galt CA
USA
2470 Posts

Posted - Feb 05 2025 :  12:25:26 AM  Show Profile
Sounds good and looks beautiful

Judith

7932 FGOTM 6/21 6/24
I'm old and I wear purple
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levisgrammy
True Blue Farmgirl

9510 Posts

Denise
Beavercreek Ohio
USA
9510 Posts

Posted - Feb 05 2025 :  05:07:21 AM  Show Profile
Cindy, that looks and sounds delicious!

~Denise
Sister #43~

"I am a bookaholic and I have no desire to be cured."

"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett

"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105

http://www.ladybugsandlilacs.blogspot.com/
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AussieChick
Sharpshooter

384 Posts

Cindy
Esk Queensland
Australia
384 Posts

Posted - Feb 10 2025 :  7:32:20 PM  Show Profile
Here's the recipe for my Mango Ripple & White Chocolate Cheesecake. To be honest, you could use almost any fruit instead of mango. The Arnott's Granita biscuits are an Australian brand. You could substitute any shortbread cookie or even Gingernut cookies if you like.

Mango Ripple & White Chocolate Cheesecake
• 300g Arnott’s Granita biscuits
• 100g butter, melted
• 2 mangoes, stoned, peeled
• 500g cream cheese, softened
• 1/2 cup (120g) sour cream
• 1/2 cup (110g) caster sugar
• 2 Free Range Eggs
• 200g white chocolate, melted

Method
1. Preheat oven to 150°C. Grease and line the base and side of a 20cm round (base measurement) springform pan with baking paper.
2. Place biscuits in a food processor and process until finely crushed. Add butter and process until well combined. Spoon into the prepared pan and use a straight-sided glass to spread and press over the base and side. Place in the fridge for 30 mins to chill.
3. Meanwhile, place the mango in a clean food processor and process until smooth. Strain through a fine sieve.
4. Place cream cheese, sour cream and sugar in a clean food processor. Process until smooth. Add the eggs and process until smooth. Add the chocolate and process until smooth. Add half the mango puree and process until smooth.
5. Pour half the cream cheese mixture into the chilled crust in the prepared pan. Drizzle with half the remaining mango puree and gently marble with a spoon. Pour over the remaining cream cheese mixture and marble with the remaining mango puree.
6. Place the pan on a large baking tray. Bake for 1 hour or until almost set. Turn oven off. Cool in oven, with door ajar, for 1 hour. Place in the fridge for 3 hours to chill. Transfer to a serving plate and cut into wedges to serve.
Serve with whipped cream and thinly sliced mango.



Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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Blessed in Colorado
True Blue Farmgirl

6931 Posts

Debbie L.
Oregon
USA
6931 Posts

Posted - Feb 10 2025 :  7:46:45 PM  Show Profile
Thank you so much Cindy.

Big Hugs,
Debbie
#1582
Blessed in Oregon
With Colorado on My Mind
Farmgirl of the Month September 2012, February 2018, September 2022
“My altars are My Mountains
and the Ocean.” Lord Byron”

When I am Old I Shall Wear Purple, I am Old now!!


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Audra Rose
True Blue Farmgirl

2331 Posts

Vanessa
Brooksville KY
USA
2331 Posts

Posted - Mar 04 2025 :  5:24:05 PM  Show Profile

I read about Hagelslag somewhere and decided to make it this evening. It is buttered toast with sprinkles. All I had were Halloween sprinkles, but it was surprisingly delicious. In Australia they call it Fairy toast.

Vanessa
Farmgirl Sister #6754
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AussieChick
Sharpshooter

384 Posts

Cindy
Esk Queensland
Australia
384 Posts

Posted - Mar 05 2025 :  9:32:36 PM  Show Profile
Yes, Vanessa! We call it "Fairy Bread". We just use white bread (not usually toasted), lathered in butter & sprinkled with "hundreds & thousands" (which is what we call sprinkles). For some reason, it always had to be cut into triangles when I was a kid. It's extremely unhealthy but, as a kid, it was the best party treat ever!!



Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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